You can and should indulge yourself with something tasty, especially in the morning. Therefore, write down the recipe for an amazing cottage cheese casserole with apples and semolina in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
A great start to a new day is not only a contrast shower, but also a delicious breakfast. We suggest starting the day with a curd casserole and a cup of coffee. Apples and cottage cheese are a very successful combination of flavors that will appeal to children as well.
The casserole is best cooked in the evening and left overnight to cool and infuse. This casserole just melts in your mouth. Let's cook.
- Caloric content per 100 g - 160 kcal.
- Servings - 6 pieces
- Cooking time - 40 minutes
Ingredients:
- Cottage cheese - 500 g
- Apple - 2 pcs.
- Egg - 2 pcs.
- Flour - 2 tbsp. l.
- Semolina - 50 g
- Sugar - 100 g
- Vanilla extract - 1/2 tsp
- Milk or cream - 100 ml
Step by step preparation of cottage cheese casserole with apples and semolina
1. Since the recipe is extremely simple, you do not need to use additional kitchen utensils other than a bowl and a fork. Put cottage cheese, flour, semolina, eggs and sugar in a bowl, add milk. If you want the casserole to have a uniform structure, you will have to grind the cottage cheese through a fine sieve or pre-grind it with an immersion blender. If you like small grains of cottage cheese in a finished casserole, then mash the cottage cheese with a fork, along with other ingredients, will be enough.
2. Choose sweet apples for casseroles. Although sour apples will add interesting notes. We peel the apples and rub them on a coarse grater. You can cut the apples into small wedges.
3. Add apples to the curd dough. Mix well. For spice lovers, add a little vanilla and cinnamon.
4. Grease the baking dish with vegetable oil using a brush.
5. Put the curd dough with the grated apple into a mold and smooth out the top. We send the form to the oven heated to 180 degrees.
6. We bake dessert for half an hour on the top shelf. After 30 minutes, check the casserole; if it is not browned and is still raw inside, increase the baking time by 10-15 minutes. It all depends on your oven.
7. Cool the finished curd casserole completely and let it brew for at least an hour. Then it will seem to you the most delicious dessert. But even immediately after baking, it is amazingly tasty and aromatic. Bon Appetit.
See also video recipes:
1) Cottage cheese and apple casserole, simple and tasty
2) Cottage cheese casserole with apples - a simple recipe
