Cottage cheese casserole with cherries and semolina

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Cottage cheese casserole with cherries and semolina
Cottage cheese casserole with cherries and semolina
Anonim

The variety of curd casseroles is amazing. Each casserole is good in its own way. Try our cherry and semolina recipe. Simple preparation, step by step photos.

Piece of curd casserole with cherries and semolina on a teaspoon
Piece of curd casserole with cherries and semolina on a teaspoon

Recipe content:

  1. Ingredients
  2. Step by step cooking with photo
  3. Video recipes

Curd casseroles are always popular. It is not only a delicious dessert for children and adults, but also one of the main sources of calcium and protein. If you love curd casserole, then for sure you have not a single recipe for the latter. Today I decided that I would cook a casserole with cherries. Already so I want a summer rich in berries and fruits. Cherries for dessert, I used them in my own juice. Before adding to the dough, discard the cherries in a colander to drain the juice. You can also take pitted frozen cherries. You do not need to defrost it beforehand.

The cooked casserole is delicious, and the cherries add juiciness.

  • Caloric content per 100 g - 90 kcal kcal.
  • Servings - for 4 people
  • Cooking time - 50 minutes
Image
Image

Ingredients:

  • Pitted cherries - 150 g
  • Semolina - 5 tbsp. l.
  • Cottage cheese of any fat content 350-400 g
  • Milk - 60 ml
  • Sugar to taste
  • Eggs - 2 pcs.

Cottage cheese casserole with cherries and semolina - step by step preparation with a photo

Cottage cheese, milk, semolina, sugar and eggs are laid out in one bowl
Cottage cheese, milk, semolina, sugar and eggs are laid out in one bowl

1. The recipe annotation says the recipe is simple. This is exactly how it is. To prepare a curd casserole according to this recipe, you literally need 5 minutes to prepare. Put all the ingredients in a bowl or blender bowl - cottage cheese, milk, semolina, sugar and eggs.

Whipped dough in a bowl
Whipped dough in a bowl

2. Whisk all ingredients with a hand blender (or whisk in a bowl). Leave the dough for 10 minutes to swell the semolina.

Cherries added to the dough
Cherries added to the dough

3. Add the prepared cherries to the dough and leave some berries for decoration. Stir the dough with a spoon or spatula.

Dough in a baking dish
Dough in a baking dish

4. Place the curd mass in a baking dish. Garnish the casserole with cherries on top. You can grease the surface with yolk.

Casserole with cherries after heat treatment
Casserole with cherries after heat treatment

5. We bake the dessert at 180 degrees for 30 minutes. Allow the casserole to cool completely after cooking.

Two pieces of cottage cheese casserole with cherries and semolina on a napkin
Two pieces of cottage cheese casserole with cherries and semolina on a napkin

6. Now you can enjoy a delicious and healthy dessert. Bon Appetit.

See also video recipes:

1) How to make a curd casserole with cherries

2) Delicious curd casserole with cherries

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