Chocolate sweet pastries are deservedly popular. Many products with the addition of chocolate can be made by each housewife independently. One of these recipes is brownie with cottage cheese and cherries.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you are tired of all the studied and tried cake, then I suggest baking brownie - a traditional American brown chocolate brownie. The product is perfect for an evening family tea and can be served on a festive table. Baking is combined with coffee, tea, cocoa, milk.
Thanks to this recipe, you will have a soft and fluffy dough with a pancake-like consistency. Soda or baking powder is usually used for the splendor of baked goods. As additional components, not only cherries are added, but also other fruits, berries, jams, nuts. It is very easy to prepare such chocolate cakes, and the result is always wonderful.
To make brownies, you can use both dark chocolate with a cocoa content of at least 70%, and good natural cocoa. Professional chefs most often use real chocolate, but homemade cocoa can be mixed with instant coffee. But here it should be borne in mind that the taste of the pie will differ markedly from the chocolate ingredient.
- Caloric content per 100 g - 246 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 15 minutes
Ingredients:
- Milk - 100 ml
- Cocoa powder - 4 tablespoons
- Flour - 250 g
- Eggs - 3 pcs.
- Butter - 50 g
- Soda - 1 tsp
- Sugar - 1 tablespoon in the dough and 4 tbsp. into curd mass
- Cottage cheese - 300 g
- Cherries - 250 g
Cooking bunny with cottage cheese and cherries:
1. Pour milk into a saucepan, add butter, cocoa and sugar.
2. Over low heat, stirring constantly, heat the mass until the products are homogeneous and completely dissolved.
3. Pour the slurry into a bowl and add flour.
4. Knead the dough with the chickens. It will turn out to be quite tight.
5. Beat eggs into a clean bowl and add sugar.
6. Using a mixer, beat them into a fluffy lemon-colored mass.
7. Pour the beaten eggs into a bowl of dough.
8. Using a hook mixer, stir the dough. Its consistency should be like thick sour cream.
9. Add baking soda and knead the dough well again.
10. Put the curd in another clean bowl and add the sugar.
11. Whisk until smooth so that there is not a single lump.
12. Take a baking dish and grease it with butter. Spread out 1/3 of the dough and level it evenly.
13. Spread half of the curd mass on top in an even layer.
14. Remove pits from cherries and distribute them over the curd mass.
15. Do the same procedure again. That is, lay out the dough, cottage cheese with cherries on top and cover the dough with the last layer. Heat the oven to 180 degrees and bake the product for 30-40 minutes. After chilling, cut into portions and serve.
See also the video recipe on how to make brownie with cottage cheese and cherries.
