Fans of non-trivial tastes will certainly delight in the delicate sour-tart dogwood jam. Prepare it according to our recipe.
Have you ever made dogwood jam? If not, this must be corrected immediately, because the sour-sweet, slightly tart taste cannot leave anyone indifferent. This jam is not just good on a piece of a roll with a cup of coffee, it is quite possible to cook open pies with it, serve with ice cream and even use it as an interesting sauce for meat. We deliberately do not add too much sugar, so that excessive sweetness does not drown out the delicate taste of this extraordinary berry. Are you intrigued? Interested? Inspired? Then let's start and prepare an unusually tasty and aromatic dogwood jam.
- Caloric content per 100 g - 119 kcal.
- Servings - 1 Can
- Cooking time - 40 minutes
Ingredients:
- Cornel - 1 kg
- Sugar - 400 g
- Water - 300 ml
- Lemon juice - 1 tbsp l.
Step-by-step preparation of seedless dogwood jam for the winter - a simple recipe
To make jam, you need to sort out the berries, removing the tails and limp or spoiled fruits. We wash the dogwood under running cold water and pour 300 ml of clean water. We boil for 10 minutes.
An important step is to remove the pits and skin. To do this, take a metal sieve and grind the still hot berries with a tablespoon. This will make the dogwood puree smooth and tender.
We return the dogwood to a small fire and begin to boil.
Immediately add sugar to the warm cornel puree, stir to dissolve the crystals. Boil on low heat for 20-25 minutes. In this case, the volume of jam should be reduced by almost half, and the mass itself should become thick and viscous.
We sterilize small jars. Before putting dogwood jam in them, make sure that the container is dry, without droplets of water.
We roll up or twist the cans and wrap them up, letting them cool gradually. Do not turn the sealed jam over.
Delicate and fragrant dogwood jam is ready. Be sure to leave a little to enjoy it now, without waiting for the cold weather. Brew tea and serve a bowl with this delicious dessert.
