Not sure what to cook for lunch or for the arrival of guests? Moreover, so that the dish is tasty, satisfying, juicy and not trivial? I offer a salad with lavash chips, Chinese cabbage and boiled chicken. Step-by-step recipe with a photo. Video recipe.
Chips salad is a spicy, hearty delight that will diversify and decorate your daily menu. Salad with chips is prepared with the addition of chicken, smoked meats, ham, olives, pineapple, corn, hard cheese … The most important thing is to add the chips to the salad just before serving or lay them on top so that they remain crispy and do not absorb moisture prematurely. The huge variety of recipes for salad with chips says that they are very popular and loved by many. Especially little gourmets like salads with crispy chips. Today I propose to make a salad with pita chips, Chinese cabbage and boiled chicken.
The recipe is simple and easy to prepare, yet delicious. Peking cabbage adds juiciness to the dish, and lemon juice and French mustard add spicy pungency. Chicken fillet for salad can be used in the form of boiled breast or smoked chicken. If you choose the second option, then first remove the oily skin from the bird so that the salad does not turn out to be too heavy. A good substitute for chicken is jerky or ham.
See also Cooking Peking Cabbage, Apples and Walnuts Salad.
- Caloric content per 100 g - 95 kcal.
- Servings - 1
- Cooking time - 15 minutes for slicing food, plus time for boiling and cooling chicken meat
Ingredients:
- Lavash chips - 50 g
- Boiled chicken - 200 g
- Chinese cabbage - 3 leaves
- Lemon juice - 1 tsp
- Salt - a pinch
- French mustard - 0.5 tsp
- Vegetable oil - for dressing
Step-by-step preparation of a salad with lavash chips, Chinese cabbage and boiled chicken, a recipe with a photo:
1. Wash and dry the required amount of Chinese cabbage leaves with a paper towel. Then chop them finely. Do not wash the entire head of cabbage at once, because in a day it will wither, become soft, and the leaves will not crunch.
2. Boil the chicken and cool. Then cut it into strips or tear along the fibers.
3. Place the cabbage and chicken in a salad bowl and add the pita chips. You can cook the chips yourself or buy them at the supermarket. How to make them, you will find step by step recipes with photos on the pages of the site.
4. Add a pinch of salt and French mustard to the food, squeeze the juice out of the lemon and pour in the vegetable oil.
5. Stir the food well. Serve the prepared salad with lavash chips, Chinese cabbage and boiled chicken to the table immediately after cooking. Even if it stands for 15 minutes, the chips will already get wet and sour. Therefore, prepare the salad just before cooking.
See also a video recipe on how to make Chinese cabbage salad with meat, cheese and mushrooms.
