Many people these days give up eating meat. For vegetarians, there is a wonderful recipe for a vegetable dish - stewed beets in wine. Let's take a look at how to prepare this dish. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of stewed beets in wine
- Video recipe
Beetroot dishes are loved by many. For some, beets are generally an irreplaceable product. Borscht, beetroot soup is cooked with it, vinaigrette and herring salad under a fur coat are made. She won such popularity due to its delicate taste and great benefits for our body. In addition, she has a rich red color, which attracts attention and arouses appetite. Beetroot and saturates the body with healing vitamins, and pleases the eye with its beautiful color. Today I propose to move away from traditions, and cook from beets, a completely new, but tasty, and most importantly simple dish to perform - beets stewed in wine. This is a French cuisine dish that goes well as a side dish for meat and fish dishes. Beetroot stew is delicious hot, warm and cold.
The proposed recipe is banally simple, and is prepared from a minimal set of products. This produces an amazing result. Once you have tasted wine-soaked beetroot stew, you will surely cook it more than once. Beets can be used in a variety of ways: as a stand-alone snack, as a warm salad, or serve as a vegetable side dish. Whatever role you choose, it will remain fragrant, tender, juicy and tasty. Also, this beet, like other stewed vegetables, is great for fasting and fasting days. And also it will appeal to those who want to get rid of extra pounds.
- Caloric content per 100 g - 52 kcal.
- Servings - 2
- Cooking time - 45-50 minutes
Ingredients:
- Young beets - 2 pcs.
- Dry white wine - 100 ml
- Garlic - 1 clove
- Salt - a pinch
- Olive oil - 3 tablespoons
- Cheese - 50 g (optional) for serving
Step-by-step cooking of stewed beets in wine, recipe with photo:
1. Peel the garlic, wash, cut into cubes or strips and place in a well-heated frying pan with olive oil. Fry it until golden brown, remove from the pan and discard. It is necessary that the garlic only give its aroma and taste to the oil.
2. Peel the beets, wash, cut into rings or half rings of 3 mm and send to the pan. Fry it slightly for about 2 minutes and cover with wine.
3. Stir, boil, reduce the temperature to a minimum, cover the pan and simmer the beets for 20 minutes until soft, while they should remain firm and keep their shape well.
4. By this time, if desired, cut the cheese into slices, with which, when serving beets stewed in wine, decorate the dish.
See also a video recipe on how to cook beef with beets in wine.
