Step-by-step recipe with a photo of vanilla pancakes in milk at home. Features of preparation, combinations of ingredients and rules for serving a simple dish. Video recipe.
Pancakes are an appetizing dish that can be enjoyed not only on Shrovetide. To cheer yourself up, you can cook napilniki with an indescribable delicate taste on any other day. If your cookbook does not have your favorite pancake recipe, I will share a proven recipe for vanilla pancakes with milk. They are very thin, soft, mouth-watering and with a delicate vanilla aroma. Delicate and thin pancakes with a light vanilla flavor will delight everyone and will cheer you up for the whole day. This recipe will not take much time, and the recipe is so simple that a novice cook can handle it. It can be attributed to the basic, therefore, taking it as a basis, you can modify the pancakes by adding or replacing products.
If you want to enhance the smell of the finished pancakes, add a little more vanilla sugar to the dough. These pancakes will go well with sweet and salty fillings. This dish is perfect for breakfast, because any filling can be used for pancakes, starting with salty fillings like red fish, caviar or cream cheese and ending with a sweet curd filling made of jam, berry puree. In general, the imagination can not be limited.
- Caloric content per 100 g - 462 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Milk - 2 tbsp.
- Salt - a pinch
- Vegetable oil - 2 tablespoons
- Vanillin - 0.25 tsp
- Eggs - 1 pc.
- Sugar - 50 g or to taste
- Flour - 1 tbsp.
Step by step cooking vanilla pancakes in milk, recipe with photo:
1. Pour milk into a deep mixing bowl. It can be used chilled or hot. In the latter case, the pancakes will be custard.
2. Pour vegetable oil into a bowl of milk. It is imperative to introduce it into the dough so that the pancakes do not stick to the pan during the frying process.
3. Next add a raw egg and whisk or use a blender to stir the liquid ingredients until smooth.
4. Season food with a pinch of salt.
5. Next, add vanillin or vanilla sugar.
6. Add sugar to the food and whisk the liquid ingredients again with a whisk.
7. Then gradually add flour, sifted through a fine sieve, so that it is enriched with oxygen. This will make the pancakes more tender.
8. Use a whisk, blender or mixer to knead the dough until smooth and smooth so that there are no lumps. Depending on the amount of flour added, the dough will be thin or thick. From what the pancakes will be thin or denser. Therefore, adjust the amount of added flour to your liking.
9. Place the pan on the stove and heat well. Before baking the first pancake, grease it with lard or butter so that the first pancake is not “lumpy”.
10. Spoon the dough with a ladle and pour it into a hot skillet. Twist it in all directions so that the dough spreads all over the bottom.
11. Bake pancakes over medium heat until golden brown. Then flip it over and cook until tender. On the reverse side, they are fried for less time.
Serve ready-made vanilla pancakes with milk hot with sour cream, jam, jam, tea, coffee and other toppings.
See also the video recipe on how to make sweet vanilla pancakes.
