The recipe for a dish with Asian roots is chicken with vegetables in soy sauce and hot pepper or paprika. Ingredients, step by step preparation and video.
Recipe content:
- Ingredients
- Cooking chicken in soy sauce step by step
- Video recipes
Fans of oriental cuisine will appreciate the variation on the theme of chicken in a spicy sauce. This dish has Asian roots, but instead of the traditional Asian wok, we'll use an ordinary skillet. We only note that it is better to choose a cast-iron frying pan with thick walls, but a thin aluminum one with a non-stick coating will not be quite right: it is necessary that the walls keep the heat, but do not burn the food.
To prepare this dish, you will need the most uncomplicated products: vegetables, chicken and a set of spices. Special attention to soy sauce. We will choose a high-quality classic product with a rich color and aroma without flavoring additives. You can serve this dish with rice or pasta. From the proposed set of foods, you will get enough chicken in soy sauce with vegetables to feed a family of 4. Well, let's get down to cooking. See our step-by-step recipe with a photo.
- Caloric content per 100 g - 151 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Chicken thighs - 2-3 pcs.
- Carrots - 1 pc.
- Onions - 1 pc.
- Soy sauce - 5-6 tbsp. l.
- Salt to taste
- Garlic - 1 clove (optional)
- Red, yellow sweet, red hot peppers - one at a time
- Corn - 2 tbsp l.
- Vegetable oil for frying
Cooking chicken in soy sauce with vegetables step by step
1. Remove the chicken meat from the bone, cut into small oblong pieces.
2. Fry the meat over high heat in a little vegetable oil. When the chicken is brown enough on all sides, remove the meat from the pan.
3. We send vegetables to the mixture of vegetable oil and fat remaining after frying the meat. Cut onions into half rings, carrots into thin strips, and all pepper into small cubes. We also put frozen or canned corn in the pan. If you do not like very spicy dishes, hot peppers can be removed from the dish by replacing it with dry paprika and adding dry red pepper at the very tip of a knife. Saute vegetables lightly in a frying pan.
4. Return the meat to the steamed vegetables and mix the contents of the pan well so that the meat and vegetables give each other their taste and aroma. Fry for a few minutes.
5. Fill the chicken with vegetables with soy sauce. Place a lid on the pan and reduce the heat. Let the chicken simmer in the sauce for 10 minutes.
6. In the finished dish, the chicken meat will become darker by absorbing the soy sauce and the gravy will thicken. In total, it took us no more than 30 minutes to cook chicken in soy sauce with vegetables. As you can see, such a quick and easy preparation, at the same time, you can prepare a hearty dish in your kitchen. And the fact that it is extraordinarily tasty, you will be convinced as soon as you try this recipe.
7. And now to the table! Chicken in soy sauce with vegetables is ready! With pasta, rice or bulgur, this dish will become one of your favorites. Bon Appetit!
See also video recipes for cooking chicken in soy sauce:
1. Chicken in soy sauce in a wok
2. Chicken in soy sauce in a pan
