Who hasn't cooked scrambled eggs? Surely there are none. It's quick and easy! Therefore, this dish is very common for breakfast. However, when you have to deal with this case for the first time, some difficulties may arise.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today's recipe is all about bacon and eggs. This is a very tasty treat. I am sure that every man will agree with this statement. Bacon is a great egg companion, especially when it comes to scrambled eggs. He makes food more appetizing, and for his fans this version of the dish is the height of taste perfection! Moreover, you can cook hearty scrambled eggs according to this recipe in just a few minutes. It's fast, simple, and delicious. Every man will thank you very much.
But no matter how simple it is. You should know some of the subtleties so that the dish comes out appetizing.
- Buy quality bacon. The appearance of the product when naturally smoked has a brown tint, if liquid smoke is used, then the color will be orange or yellow.
- High-quality bacon has a uniform alternation of the fat layer of lard and meat no more than 2 cm.
- Do not overcook the meat product. As it loses its fat content, it becomes hard and salty.
- As a rule, the bacon is already salty, so it should be salted in moderation. Excessive salt will spoil the taste of the finished dish.
- Do not add oil when frying bacon. The pan will heat up, and the greasy layer will begin to release fat, which will be enough for meat and eggs. Its excess will negatively affect the taste and figure.
- Caloric content per 100 g - 238 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bacon - 3-4 slices
- Eggs - 3 pcs.
- Salt - pinch or to taste
Cooking bacon and eggs
1. Place the bacon in the freezer for 15 minutes to freeze it. Then cut into thin long slices with a sharp knife. Their number can be varied from 2 or more according to your preference. If you can't stand the meat in the freezer, you won't be able to cut it into thin slices.
2. Place the bacon slices in a dry, heated skillet and turn on medium heat.
3. Fry bacon on both sides until blush. Adjust the degree of cooking yourself. Like to crunch, keep it longer, prefer softer - less. Average frying time is 2-3 minutes.
4. Then place the meat on the plate in which you will serve the dish, and beat the eggs into the pan so that the yolk remains intact. Season the eggs with salt and fry over medium heat until the proteins coagulate. Do not cover the pan with a lid so that the yolk remains soft, otherwise it will become hard, like boiled.
5. Put fried eggs on a plate with bacon and serve.
By the way, you can experiment with this dish. For example, fry the eggs with the mash or pour them into the pan on top of the bacon. The meat itself can be cut into thin long or small pieces. In addition, the dish can be supplemented with any products: cheese, tomatoes, herbs, etc.
See also a video recipe on how to cook scrambled eggs (Kitchen TV "Men's Food").
