A traditional breakfast recipe that fits any budget is pasta with eggs and cheese. Culinary secrets. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Culinary secrets
- Video recipe
Macaroni and cheese are everyday, simple, but popular dishes for breakfast or lunch, and for dinner they are already quite high in calories. Therefore, for those who preserve the figure, it is better not to eat this dish in the evening. This dish is loved by everyone, from the smallest to lovers of delicious food of the adult generations. Therefore, this treat will suit everyone.
Pasta sprinkled with cheese is usually considered a classic. However, in this recipe, I diversified them with an egg. These products perfectly complement each other, making the pasta tastier. This is an extremely simple dish that will take no more than 20-25 minutes to cook. It will help out when there is nothing to eat in the house or too lazy to cook something. In addition, you can experiment with this recipe and add those products that are in the refrigerator. For example, mushrooms, tomatoes, sausages, bacon, broccoli, green beans, etc.
- Calorie content per 100 g - 355 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta or spaghetti - 100 g
- Cheese - 50 g
- Vegetable oil - 1 tsp
- Salt - 0.5 tsp or to taste
- Eggs - 1 pc.
- Butter - 20 g
Step by step cooking pasta with eggs and cheese, recipe with photo:
1. Pour water, vegetable oil and salt into a saucepan. Place it on the stove and boil.
2. Dip the spaghetti into boiling water and stir so that they do not stick together. The water will stop boiling immediately, so bring it to a boil again. After that, screw the temperature to medium mode and cook the pasta for 1 minute less than indicated on the manufacturer's packaging. That is, bring them to the al dente state, slightly not cooked.
3. Turn the finished pasta onto a sieve to glass the liquid.
4. Meanwhile, grate the cheese.
5. In a skillet, melt the butter and add the egg. It will grab instantly.
6. At this point, immediately add the pasta to the pan.
7. And mix them quickly with the egg.
8. Place them on a serving platter and sprinkle with cheese. Start tasting right away while the pasta is hot and the cheese is melted and yummy.
Culinary Secrets:
- Do not overcook pasta.
- To prevent the pasta from sticking together, be sure to add vegetable oil during cooking.
- Any type of pasta can be used: spaghetti, horns, bows, noodles.
- Take hard pasta, they are less nutritious and healthier.
- Use eggs only fresh. Check their readiness: immerse them in cold water, if it floats up, then the eggs are not suitable for consumption.
See also the video recipe on how to cook spaghetti with egg and cheese.
