Ready to try a new chicken dish? Make chicken paprikash and add this simple and delicious recipe to your culinary arsenal.
Even if you first came across the word paprikash, then for sure it seemed consonant with the word paprika. And you are absolutely right about that! The dish, which is part of the national Hungarian and Austrian cuisine, is prepared with the obligatory use of paprika, a favorite seasoning of the culinary specialists of that region. Chicken paprikash is a simple and tasty roast of poultry meat, for which thighs or fillets are most often taken. According to the recipe, chicken meat is cooked in a thick sour cream gravy with paprika, pepper and onions. It is ground paprika that gives it a rich color and gives it an appetizing look. Prepare such a dish in your kitchen, and you will see that simplicity and excellent taste are what can make chicken paprikash one of your favorite dishes.
- Caloric content per 100 g - 90 kcal.
- Servings - for 4 people
- Cooking time - 40 minutes
Ingredients:
- Chicken thighs - 4 pcs.
- Onions - 1 pc.
- Sweet red pepper - 1 pc.
- Tomato - 1 pc.
- Sour cream - 150 g
- Ground paprika - 1 tsp
- Wheat flour - 1 tbsp. l.
- Salt and pepper to taste
- Vegetable oil for frying - 50 g
- Parsley - a few twigs
Step-by-step preparation of chicken paprikash according to a simple and delicious recipe with a photo
Peel the onions, chop finely and begin to fry in vegetable oil in a preheated pan. When the onion pieces become transparent, add the ground paprika.
Remove the skin from the washed chicken thighs, if they are too large, cut into medium-sized pieces. For 10 minutes, we will simmer in a skillet with aromatic sauteed onions.
Let's prepare the tomato and pepper. Remove the seeds in the sweet pepper, cut the tomato a little, put it in a bowl of boiling water for 10 seconds, and then easily remove the skin. Cut the vegetables into small cubes and add to the chicken stew. Cook the meat for 15–20 minutes.
In a separate bowl, mix sour cream and wheat flour until smooth, add salt and a little black pepper.
Pour the chicken thighs with sour cream and simmer them for another 10 minutes under a closed lid over low heat, stirring occasionally, until the meat becomes soft and easily separates from the bone. The sauce will thicken during this time.
Serve hot chicken paprikash. Chop fresh parsley to garnish the chicken pieces. For a side dish, you can offer pasta, rice or potatoes.
Fragrant and appetizing chicken paprikash is already on the table. A simple and tasty recipe for traditional Hungarian cuisine is ready to add to your culinary arsenal.
A bright, juicy and incredibly tasty dish just begs to be eaten! Bon Appetit!
See also video recipes:
Delicious chicken paprikash
