Juicy colors and excellent taste are what makes the appetizer really tasty. An unusually juicy and fresh red cabbage salad will decorate any festive table.
All the splendor of bright autumn colors is revealed in an excellent appetizer, which I want to cook with you. Red cabbage salad is juicy, fresh, full of vitamins. The most important thing in that salad - we will prepare its dressing on the basis of olive oil with the addition of balsamic vinegar and lemon juice. The mustard beans, also added to the sauce, will add a special zest to the salad. For the salad, we will choose vegetables of different colors: orange carrots, yellow and red bell peppers, and parsley. Such a salad will serve as a side dish not only during a family dinner, but also on a festive table.
See also how to make red cabbage salad with apples and eggs.
- Caloric content per 100 g - 87 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Red cabbage - 0.5 fork
- Carrots - 1 pc.
- Sweet pepper - 1-2 pcs.
- Parsley greens - 1 bunch.
- Lemon juice - 1 tsp
- Olive oil - 3 tbsp l.
- Salt, pepper - to taste
- Balsamic vinegar - 1 tbsp l.
- Mustard beans - 1 tsp
Step by step preparation of red cabbage salad:
1. Wash all the vegetables needed for the salad. Wash sweet peppers of two colors, peel and cut into small pieces.
2. Grate the carrots on a fine grater. For a more appealing look, use a Korean carrot grater.
3. Finely chop the red cabbage.
4. Rinse a bunch of parsley, dry with a paper towel and chop finely. Mix with cabbage and the rest of the salad.
5. Prepare salad dressing: Combine olive oil, balsamic vinegar, lemon juice and French mustard beans and mix thoroughly.
6. Drizzle the dressing over the salad and stir.
7. Serve a delicious red cabbage salad with any meat or fish dish along with any side dish: rice or pasta.
8. A wonderful appetizer is ready, a salad of red cabbage, which will decorate any festive table and will find many admirers.
Video recipes for red cabbage salad
1. Red cabbage salad:
2. Delicious and Simple Blue Cabbage Salad:
