Favorite, adored, melting in your mouth, bringing true pleasure and great benefit - baked corn in the oven with butter, garlic and spices. Step-by-step recipe with a photo. Video recipe.
Corn cobs are boiled, canned, pickled, frozen, grilled … Many dishes are prepared from golden grains. But the most delicious way to make “sweet nectar” is to bake it in the oven. This corn can be used endlessly, for breakfast, lunch and dinner. Oven corn can be a wonderful side dish for any meat or fish dish. The cobs go well with vegetables, so the grains can be used for salads. Dishes with corn always look very original. Every eater will be delighted with such a side dish.
Oven corn, unlike boiled corn, turns out to be much tastier, especially if the cobs are young. You can bake it in foil, sleeve, parchment, on a baking sheet … Each method has its own advantages. For example, the juiciest corn will come out with a lot of oil in the sleeve, baked until golden brown - on a baking sheet. In addition, you can cook the cobs in the leaves, removing only the upper inflorescences. They will serve as a natural wrap. Ripe and even overripe corn, baked in the oven, will become edible, and the young one turns out to be simply divine! In any case, each method is simple to prepare and is subject to any housewife, even an inexperienced one.
- Caloric content per 100 g - 111 kcal.
- Servings - 6
- Cooking time - 45 minutes
Ingredients:
- Corn - 6 ears
- Dried garlic - 0.5 tsp
- Greens (cilantro, basil, parsley) - several sprigs
- Dried green onions - 0.25 tsp
- Salt - 0.5 tsp or to taste
- Butter - 40 g
- Ground black pepper - a pinch
- Garlic - 1 clove
Step by step cooking baked corn in the oven with oil, garlic and spices, recipe with photo:
1. Peel corn leaves.
2. Place room temperature sliced butter in a small container. You do not need to melt it. It needs to be just soft. To do this, first remove it from the refrigerator for 1 hour.
3. Wash greens, dry and finely chop. Finely chop the peeled garlic clove or pass through a press.
4. Add prepared spices to a bowl of butter. Put salt, black pepper, dried garlic, dried green onions there.
5. Stir the butter sauce.
6. Place the corn in a convenient baking dish.
7. Lubricate each ear with fragrant butter.
8. Cover the baking dish with a lid or wrap with cling foil.
9. Send the fruits to a preheated oven to 180 degrees for half an hour. If you want them to acquire a golden brown crust, then remove the foil 10 minutes before readiness. Serve cooked baked corn in the oven with oil, garlic and spices, or use to prepare delicious salads.
See also a video recipe on how to cook corn in the oven.
