Did you know that corn on the cob can not only be boiled, but also baked in the oven - in leaves, in foil, in a sleeve, in parchment. It's simple and delicious, try it! A step-by-step recipe with a photo of corn in the oven with garlic and mustard. Video recipe.
How do you usually cook corn? Are you boiling in a saucepan? But in this way, the incomparable delicacy turns into a simple food product. Of course, corn cobs boiled in boiling water are quite edible. But if you bake them in the oven, and even with a spicy sauce, you get real food of the gods! This is a decent alternative to plain boiled corn in water. The baked ears are not watery, but rich, without excess fat. In addition, this is the most useful cooking method, because baked products retain all the healing properties in full. I suggest cooking corn in the oven with garlic and mustard.
Cobs prepared according to this recipe are aromatic thanks to fresh herbs, garlic and spices, and juicy thanks to butter. In addition, the recipe can be used to reheat yesterday's boiled corn. To do this, simply grease the fruits with oil, rub with seasonings, wrap in foil and send to the oven for 10-15 minutes. And cold corn will become hot, flavorful and mouth-watering again.
See also how to cook oven baked corn with bacon.
- Caloric content per 100 g - 243 kcal.
- Servings - 3
- Cooking time - 45 minutes
Ingredients:
- Corn - 3 pcs.
- Garlic - 1-2 cloves
- Cilantro - a few twigs
- Hops-suneli seasoning - 1 tsp
- Butter - 30 g
- Mustard - 1 tsp
- Salt - 0.5 tsp
Step by step cooking corn in the oven with garlic and mustard, recipe with photo:
1. Cut butter at room temperature into pieces and place in a deep bowl. Add mustard to it.
2. Peel the garlic, chop very finely and send to a bowl of butter.
3. Add salt and hop-suneli seasoning.
4. Wash the cilantro, dry with a paper towel, finely chop and place in a bowl of butter.
5. Stir in the oil and spices.
6. Find a convenient container for roasting corn.
7. Peel the leaves of the corn and coat the ears on all sides with fragrant oil.
8. Cover the dish with cling foil. Send the garlic and mustard corn to the preheated oven to 180 degrees for 30 minutes. If you will not serve it immediately after cooking, then do not remove the foil. It will keep the food warm for longer.
See also the video recipe on how to cook baked corn in the oven.
