Stewed cabbage with carrots in tomato sauce is the most common dish. Any housewife can find products, so a delicious dinner can be prepared even in economy mode. Step-by-step recipe with a photo. Video recipe.
Who will surprise you with an ordinary and familiar dish from childhood - stewed cabbage with carrots in a tomato? Grandmothers and mothers cooked, ate in kindergarten, school cafeteria and children's camp. But, despite this, even today, in any cafe with home cooking there is a menu with the item "stewed cabbage". Moreover, the price of this dish will be invariably low and affordable for everyone. The dish is suitable for dietary, vegetarian and lean menus. But the taste of the food is so wonderful that those who do not limit themselves in food enjoy it with pleasure!
Such cabbage is prepared simply and quickly. Additional products can be carrots, tomato paste, tomato juice, apples, celery. From spices put salt, black pepper, a little sugar, bay leaf, caraway seeds, allspice peas. In general, you can add any spices at the discretion of the cook. During the cooking process, you can add citric acid, vinegar, this is also at your discretion. It is best to taste the cabbage at the beginning of cooking. If it is not acidic enough, add a little vinegar, preferably grape vinegar. Tomato paste can be substituted with tomato juice or fresh tomatoes.
See also how to cook stewed cabbage in tomato juice.
- Caloric content per 100 g - 75 kcal.
- Servings - 3-4
- Cooking time - 1 hour 45 minutes
Ingredients:
- White cabbage - 0.5 medium-sized cabbage
- Ground black pepper - a pinch
- Carrots - 1 pc.
- Vegetable oil - for frying
- Dried garlic powder - 0.5 tsp
- Hops-suneli - 0.5 tsp
- Dried green onion powder - 0.5 tsp
- Tomato paste - 1 tablespoon
- Salt - 1 tsp no slide or to taste
Step by step cooking stewed cabbage with carrots in tomato, recipe with photo:
1. Wash the cabbage under running water. Remove the top leaves, because they are usually dirty and chop into thin strips.
2. Peel the carrots, wash and dry. Grate it on a coarse grater or cut into small cubes or strips.
3. Pour vegetable oil into a frying pan and heat. Put the cabbage into it and hold it under a closed lid over medium heat so that condensation forms. Bring the temperature down to the lowest setting and simmer for about half an hour.
4. Add the carrots to the skillet and season the cabbage with salt.
5. Stir the cabbage with the carrots and continue to simmer over medium heat for another half hour.
6. Season hop-suneli cabbage, dried garlic powder, dried green onion powder and black pepper. Stir.
7. Add the tomato paste to the skillet.
8. Stir the food, cover the pan with a lid and simmer the cabbage and carrots in the tomato over low heat for 15-20 minutes until tender. Serve the finished dish hot or chilled. it is delicious, anyone. You can also use stewed cabbage for filling in dumplings, pies, pies, pancakes, etc.
See also a video recipe on how to cook stewed cabbage in tomato sauce.
