Probably, every housewife, after cooking borscht or cabbage soup, has a part of the unused head of cabbage. If such a story happened to you, then cook stewed cabbage with carrots and apples. Step-by-step recipe with a photo. Video recipe.
If there is a dish that at the same time would be easy to prepare, affordable, low-calorie, and even healthy, then this is an ordinary stewed cabbage. However, this dish, which is familiar to everyone, can be changed to taste by adding a variety of products: mushrooms, meat, sausages, tomato paste, sour cream, prunes, etc. Such a delicious and simple dish like stewed cabbage is almost impossible to spoil. It is easy to prepare, and the ingredients are quite inexpensive. Today we will cook stewed cabbage with carrots and apples. Tasty, satisfying and healthy for the figure! Such an outstanding lean dish will diversify and decorate not only the everyday, but also the festive menu.
You can serve stewed cabbage with carrots and apples with anything: with meat, fish, mushrooms, mashed potatoes or as a separate independent dish. It is delicious to eat both warm and chilled. At the same time, it will become a great filling in pies, pies, dumplings, pancakes, etc.
See also Cooking Cabbage Stew with Tomato Carrots.
- Caloric content per 100 g - 185 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- White cabbage - 0.5 heads of cabbage
- Apples - 2 pcs.
- Salt - 1 tsp or to taste
- Carrots - 1 pc.
- Vegetable oil - for frying
- Ground black pepper - 0.5 tsp whether to taste
- Tomato paste - 1 tablespoon
Step by step cooking stewed cabbage with carrots and apples, recipe with photo:
1. Remove the top leaves from the cabbage. they are usually dirty. Wash the head of cabbage and dry it with a paper towel. Chop the cabbage into thin strips.
2. Peel the carrots, rinse and grate on a coarse grater.
3. Rinse the apple under running water, remove the core with a special knife and also grate it. Apples are desirable to take sweet and sour varieties, firm and firm. Soft apples during stewing can turn into a puree consistency, which will ruin the appearance and taste of the finished dish.
4. Pour vegetable oil into the pan and add cabbage.
5. Turn on medium heat and sauté the cabbage until light golden brown.
6. Then add the carrots to the skillet.
7. Next, add tomato paste, salt and pepper. Stir and continue to cook the stewed cabbage for half an hour over low heat, covered. Stir it periodically. Due to condensation that accumulates under the lid, the cabbage will be stewed. If you see that it burns, then add some vegetable oil or drinking water.
8. Then add the apples, stir and continue stewing in the same mode for another half hour. Serve the cooked stewed cabbage with carrots and apples after cooking. Store it in a plastic container in the refrigerator for about 3 days.
See also a video recipe on how to cook stewed cabbage with apples.
