If you like to pick mushrooms, stewed potatoes with mushrooms for lunch will be an excellent reward for a tired mushroom picker.
Autumn is rich in mushrooms, and warm October days can delight you with strong fragrant mushrooms. If you have collected or bought autumn mushrooms, cook potatoes stewed with mushrooms and sour cream - this tasty and hearty dish will turn even an ordinary family dinner into a real feast! With honey agarics, as with any other forest mushrooms, care should be taken and boiled before cooking.
- Caloric content per 100 g - 100 kcal.
- Servings - 4
- Cooking time - 45 minutes
Ingredients:
- Fresh mushrooms - 500 g
- Potatoes - 7-8 pcs.
- Bulb onions - 2 pcs.
- Sour cream - 2 tbsp. l.
- Vegetable oil for frying
- Salt, pepper to taste
Step-by-step cooking of potatoes, stewed with mushrooms in sour cream:
1. Sort out mushrooms, peel, rinse and boil in salted water. In order to make sure that there are no dangerous mushrooms in the pan, throw the peeled onion to the mushrooms during cooking. If the onion has not changed color, then there is nothing to fear, all the mushrooms are edible, but if the onion turns blue, then an inedible mushroom has been caught among the mushrooms; such mushrooms should be disposed of.
2. Peel the onions, cut into small cubes and fry in vegetable oil until golden brown.
3. Discard the boiled mushrooms in a colander, let them drain and add to the fried onions. Without covering the pan with a lid, so that the liquid evaporates faster, allow the mushrooms to fry.
4. Peel the potatoes, cut and send the potato pieces to the mushrooms. Cover and simmer with mushrooms until tender, 25-30 minutes, until potatoes are soft and crumbly.
5. Combine sour cream, salt, pepper and spices and stir in the sauce.
6. Transfer the potatoes with mushrooms to a saucepan and cover with sour cream with spices. Simmer for 5-7 minutes.
7. Potatoes, stewed with honey mushrooms in sour cream, ready. You can serve it while it's hot. This dish is good to offer along with fresh vegetables and herbs.
8. Enjoy the aroma and delicious taste of roast honey mushrooms cooked in sour cream. An excellent hearty meal for the whole family that will delight your loved ones. Bon appetit, everyone!
See also video recipes:
1. Honey mushrooms with potatoes in sour cream
