A step-by-step recipe with a photo of a universal snack - pasties from ready-made dough with ground beef at home. Features of preparation, combinations of ingredients and a video recipe.
If you have a package of dough close at hand in the freezer, make your minced beef pasties very quickly. Chebureks are a dish that came to us from the Turkic-Mongol peoples. However, in our country, everyone loved them so much that they became part of our culture. This is an indispensable quick dish in the arsenal of almost many housewives. Especially if you prepare them from ready-made dough, which for the recipe you can use puff, puff-yeast, unleavened and others. Any of them defrost very quickly.
Of course, you can make the dough yourself, but it's easier to purchase a ready-made one. Moreover, pasties from it will turn out to be no less tasty than from freshly made homemade dough. They are chic, aromatic, soft and juicy on the inside, crispy and golden on the outside. The dough is thin, tasty, rolls out very well, absolutely does not break and does not stick together. Such pasties are delicious even cold the next day, if, of course, they survive! As a variety, other ingredients can be added to the filling, combining different types of meat with each other, adding cheese chips or herbs, etc. to the meat. The filling can generally be cheese, or cabbage, mushrooms, potatoes, eggs, onions.
See also how to cook pasties from puff yeast dough with meat.
- Caloric content per 100 g - 389 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Ready dough (any) - 500 g
- Vegetable oil - for frying
- Onions - 1-2 pcs. depending on the size
- Drinking water - 30 ml
- Ground black pepper - a pinch
- Meat - 300 g
- Salt - 1 tsp
Step-by-step preparation of pasties from ready-made dough with ground beef, recipe with photo:
1. Wash the meat and dry it with a paper towel. With a sharp knife, cut off the veins with the film and twist them through a meat grinder.
2. Peel the onions, wash and also twist through the auger of the meat grinder.
3. Season the minced meat with salt and black minced meat. Add any spices and herbs as desired.
4. Pour water into the minced meat and mix the food well. It is most convenient to knead the minced meat with your hands, then it is guaranteed that it will knead well.
5. Remove the frozen dough from the freezer and leave to defrost at room temperature. It will defrost in just 40 minutes. Then cut it into equal 4 pieces.
6. Roll each part of the dough with a rolling pin into a thin round layer about 3-4 mm thick. For convenience, use a silicone mat that does not stick to the dough. If there is no such rug, then sprinkle the tabletop with a rolling pin with flour.
7. Put the minced meat on one half of the dough, 1-1.5 cm away from the edges of the dough.
8. Cover the minced meat with the free edge of the dough to make a crescent-shaped cheburek.
9. Fasten the dough together well and, for beauty, go around the circle with a fork, leaving teeth.
10. Pour vegetable oil into a frying pan and heat well. Put pasties in hot oil.
11. Fry them on both sides over medium heat until golden brown.
12. Put ready-made pasties from ready-made dough with ground beef on a paper towel to absorb excess fat. Then serve the finished dish to the table.
See also a video recipe on how to make pasties from ready-made dough.
