Delicious and home-style cozy, simple and very quick to prepare step-by-step recipe with a photo - fusilli pasta with liver in sour cream. The subtleties of cooking and a video recipe.
The endless variety of pasta dishes never ceases to amaze! And what is not done from pasta! Starting with the simplest and most popular spaghetti with cheese and ending with complex and sophisticated sauces, where a variety of meats, poultry, fish, seafood, vegetables, mushrooms and other products are combined. For example, one of the hearty dishes for a family dinner will be fusilli pasta with liver in sour cream. The recipe with the photo is easy to remember and you can cook this dish without much effort.
Instead of fusilli, you can use any other type of pasta: spaghetti, shells, tubes, bows, cobweb, papardelle, tagliatelle … The main thing is that the pasta is made from durum wheat. It is also equally important during the preparation of pasta not to overcook them, otherwise they will stick together. If everything is done correctly, the products will turn out to be delicate and tasty.
Chicken liver is used in the recipe, but any other variety can be used. However, the most tender and soft offal are chicken, rabbit and turkey. Note that the liver does not tolerate prolonged heat treatment. Otherwise, it will turn from soft and tender into a tasteless rubber piece. To add that particular Italian spice, where spaghetti comes from, add basil (fresh, frozen or dried) to the dish.
See also how to make Sicilian Fried Eggplant Pasta.
- Caloric content per 100 g - 321 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Chicken liver - 300 g
- Fusilli pasta or any other pasta - 100 g
- Sour cream - 100 ml
- Onions - 1 pc. medium size
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step-by-step preparation of fusilli pasta with liver in sour cream, recipe with photo:
1. Wash and dry the liver with a paper towel. Cut off all films, veins and remove the film. Cut the offal into medium sized pieces.
2. Pour vegetable oil into a frying pan and heat well. Send the liver into it and turn on a high heat. Fry the liver, stirring occasionally.
3. Peel the onions, wash, chop into thin quarter rings and immediately send them to the frying pan to the liver. Reduce heat to medium and cook, stirring occasionally, until lightly browned.
4. Add sour cream to the liver, salt and pepper. Season with your favorite spices and herbs as desired.
5. Stir the food, turn the heat to the minimum setting, cover the pan with a lid and simmer the liver in sour cream for 10 minutes.
6. While the liver is stewing, pour drinking water into a saucepan, salt and boil.
7. Place pasta in boiling water, stir and boil again. Bring the heat to medium and cook the pasta until tender, i.e. softness. Cooking times are usually indicated on the manufacturer's packaging.
8. Put the finished pasta on a sieve so that all the water is glass and put on plates. Add stewed by-product to each serving. Fusilli pasta with liver in sour cream is ready, serve the dish to the table. Season with grated cheese if desired.
See also a video recipe on how to cook liver in sour cream.
