How to cook potato zrazy? How to make a delicious filling? Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Potato zrazy with minced meat is a popular dish that is prepared in an unusual way. Classic zrazy are stuffed meat patties. But in our country it is customary under the word "zrazy" to mean potato cutlets made from mashed potatoes and stuffed with meat. Such a dish is prepared simply and quickly. Moreover, it is very much in demand among housewives as a disposal of the remains of not eaten dinner in the form of mashed potatoes. Also, cooled boiled potatoes in uniforms are suitable for the recipe.
For the filling, they usually take minced meat, which is prepared from any kind of meat: beef, pork, chicken or assorted. It is usually pre-fried in a pan. You can also boil the meat first and then twist it. How to prepare the filling is the choice of every housewife. Minced meat can be enriched with a variety of aromatic spices and dried herbs, which significantly diversifies and improves the taste of the dish. Allspice and sweet peppers, aromatic paprika, basil, mint, coriander, cloves, cumin are perfect. Spices are also used to your taste. This dish is served on its own for breakfast or dinner. Sour cream is most often used for serving. This combination is considered one of the most delicious and popular.
- Caloric content per 100 g - 120 kcal.
- Servings - 12-15 pcs.
- Cooking time - 1 hour 15 minutes
Ingredients:
- Potatoes - 6-7 pcs.
- Bay leaf - 1-2 pcs.
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Eggs - 2 pcs.
- Minced meat - 350-400 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Flour - 3-4 tablespoons
- Salt - 1.5 tsp or to taste
Step by step cooking potato zraz with minced meat, recipe with photo:
1. Peel the potatoes, wash and cut into medium cubes. Put it in a cooking pot, add bay leaf, peeled garlic cloves, salt and cover with water. Place on the stove and boil. Reduce the temperature and cook, covered, until tender, until tender.
2. Drain the water from the finished potatoes, and put the pan on the stove for 3-5 minutes to evaporate excess moisture. Use a crush to crush the potatoes to a puree consistency, add the raw eggs and stir well.
3. Pour flour into the potato dough and knead the dough again.
4. Twist the meat and onions through a meat grinder, season with salt and ground pepper and stir. You can add a variety of spices and herbs as desired.
5. In a skillet, heat the oil and fry the minced meat over medium heat until golden brown.
6. Form the minced potatoes into round cakes, on which place the meat filling. Lift the edges of the potato tortilla, join and fasten together. Twist the resulting cutlet in your hands to smooth and align the seams.
7. In a skillet, heat the vegetable oil, set it to medium heat and add the potato grains. Fry them on both sides over medium heat until golden brown. Serve them hot with sour cream or garlic sauce.
See also a video recipe on how to cook potato zrazy with meat.
