How can you cook veal with potatoes in the oven? There are, of course, many ways. Today we will make tender and juicy veal ribs with potatoes and celery in the oven. Step-by-step recipe with a photo. Video recipe.
Many beef meats are disliked due to dryness, as it often turns out to be harsh. But this happens when old meat is used or if it is improperly cooked. If you want a juicy beef dish, choose the meat of young animals, i.e. veal, and handle this product correctly. I propose to cook one of the successful dishes of veal ribs with potatoes and celery in the oven.
Although the recipe can be adjusted to suit every taste, depending on the preferences of the chef and those eaters for whom he is cooking. You can enter a different set of any vegetables in the composition of the dish, ranging from the most common and familiar ones, like onions, carrots, eggplants, zucchini. The dish can be supplemented with such products as cheese, sour cream, cream, eggs, tomato paste, etc. Any herbs and spices will do. In any case, the food cooked in the oven will be incredibly tasty and home-like. The meal is perfect for family lunches and dinners, as well as a treat for guests. It is served with a gravy sauce in which it languished.
See also how to cook fried veal ribs.
- Caloric content per 100 g - 329 kcal.
- Servings - 3-4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Veal ribs - 1 kg
- Bay leaf - 2 pcs.
- Garlic - 2 cloves
- Allspice peas - 3 pcs.
- Ground black pepper - a pinch
- Potatoes - 6-8 pcs. depending on the size
- Vegetable oil - for frying
- Salt - 1 tsp
- Celery - 50 g
Step by step cooking veal ribs with potatoes and celery in the oven, recipe with photo:
1. Wash the veal ribs, dry with a paper towel and cut into segments. Heat vegetable oil in a skillet and place ribs in it. Fry them over medium heat until golden brown on all sides, which seals the meat and retains all the juice in it.
2. Peel the potatoes, wash and cut into medium sized pieces. Send it to the meat skillet.
3. Peel the celery and garlic, chop finely and add to food. Stir the ingredients, salt and pepper. Place bay leaf and peppercorns.
4. Pour the ingredients with drinking water, stir, cover and boil. Place the pot in a preheated oven to 180 degrees for 1 hour. After half an hour, look at the dish, add boiling water if necessary. Serve ready veal ribs with potatoes and celery in the oven after cooking on their own with fresh vegetable salad.
See also a video recipe on how to cook veal with potatoes in the oven.
