If you are still cooking broth from pork ribs, then it's time to learn other equally tasty recipes. For example, pork ribs baked with potatoes and apples. Hearty, tasty, minimal labor costs.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
This page will be useful not only for beginners, but also for more experienced chefs. If you want to know how tasty and unusual to cook ribs in the oven at the same time with a side dish, then you are here. At your service is a step-by-step recipe with a photo of a delicious dish - pork ribs with potatoes and apples in the oven.
Pork is a unique food that can saturate the human body with all vital vitamins and minerals. Of the many parts of the carcass, one of the most delicious are pork ribs, which will be used in this recipe. They turn out to be rosy and appetizing, in a piquant sauce, with a slight apple sweet-sour aftertaste - it's very tasty! So they ask to be in your mouth!
Cooking such a dish is extremely simple - put all the products on a baking sheet or a wide baking dish and send them to the oven to languish. And after a long stewing, they will half-dissolve, becoming an excellent sauce that envelops the meat on the bone. They are soft, delicate, piquant, exquisite. In addition, this is a hearty dish that can satisfy the whole family. The food looks so beautiful and original that it can safely claim the centerpiece on the festive table.
- Caloric content per 100 g - 280 kcal.
- Servings - 3
- Cooking time - 2 hours
Ingredients:
- Pork ribs - 1.5 kg
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Apples - 2 pcs.
- Garlic - 1 head
- Vegetable oil - 2 tablespoons
- Soy sauce - 5 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Any spices or spices to taste
Cooking pork ribs baked with potatoes and apples
1. Peel the potatoes, wash and cut into large pieces. Choose a large, wide, handy baking dish and place the tubers in it.
2. Peel the carrots, wash and cut into large pieces. Add it to the potato mold.
3. Center the washed apples, cut them into quarters and arrange with vegetables. Peel the cloves of garlic and add to the mold.
4. Wash the ribs, dry with a paper towel and place them in a dish on top of vegetables and apples. The ribs can be baked in one piece, or you can cut in portions by the bones.
5. Pour soy sauce and vegetable oil into a small bowl. Add salt, ground pepper and any spices. I prefer using nutmeg with ginger powder and dried or fresh basil.
6. Pour the soy dressing over the meat and vegetables.
7. Wrap the mold with food foil and send it to a pre-oven chamber up to 200 ° C for 1 hour. If you want the ribs to brown, remove the foil 15 minutes before the end of cooking.
8. Serve the dish to the table immediately in the form in which it was cooked. So the food will stay warm longer, because of the heat that the form itself gives off.
See also the video recipe on how to cook pork ribs with potatoes.
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