After pasta, the most popular instant dish is baked pork with potatoes and carrots. Read how to cook it in a step-by-step recipe with a photo. Video recipe.
Pork is the most beloved and festive meat among the people. It is delicious, tender, nutritious, quick to cook and goes well with many side dishes. This type of meat is fried, boiled, baked, while in any form it is always tasty. And when there is no time to cook a side dish separately, then pork is made at the same time as potatoes, the most popular vegetable. The duet of these products always remains the most desired and loved. Out of the thousands of recipes where these two wonderful foods meet, each of them becomes tasty and often cooked. In addition, they are baked in the oven. Today I propose to diversify the dish a little and make it in a more interesting way - baked pork with potatoes and carrots in the oven. Carrots give the food a pleasant sweet note.
This is a hearty and delicious dish that does not require much effort. The most important thing is to prepare the food, and then the oven will do everything for you. The beauty of this recipe is that the meat is baked at the same time as the potatoes. That significantly saves time for preparing a side dish. All you have to do is cut a light salad of fresh vegetables and a complete lunch or dinner for the whole family will be ready. Also, such food can be safely put on the festive table, guests will definitely be satisfied, only the number of products will need to be increased.
- Caloric content per 100 g - 125 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Pork (any part) - 600 g
- Ground black pepper - a pinch
- Carrots - 1 pc.
- Any spices and spices to taste
- Soy sauce - 2 tablespoons
- Potatoes - 4 pcs.
- Young beets - 1 pc.
- Mustard - 0.5 tsp
- Salt - 0.5 tsp
Step by step cooking of baked pork with potatoes and carrots, recipe with photo:
1. Peel potatoes, carrots and beets, wash and cut into large pieces: potatoes into wedges, and carrots and beets into bars. Place the vegetables in a baking dish. It can be glass, ceramic, or iron.
2. Wash and dry the meat. Cut off excess film and strands. Cut it into medium-sized chunks and place on top of the vegetables. When baking, the meat will be melted and the vegetables will be soaked with its juice.
3. In a small bowl, combine all the sauce ingredients and mix well. Be careful with adding salt as it will salt is found in soy sauce and mustard.
4. Pour the prepared sauce over the food.
5. Close the form with a lid or food foil and send the food to be baked in a preheated oven to 180 degrees for 45-50 minutes. If you want the meat to have a golden brown crust, then open it 10 minutes before cooking. Serve the cooked baked pork with potatoes and carrots in the dish in which the dish was prepared. Wrap the pieces of vegetables in the juice that has been melted from the meat and mixed with the sauce.
See also a video recipe on how to cook baked pork with potatoes and vegetables.
