Jamie Oliver's Cheese Omelet

Table of contents:

Jamie Oliver's Cheese Omelet
Jamie Oliver's Cheese Omelet
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The perfect Jamie Oliver cheese omelet in 5 minutes. How to prepare it, from what products, subtleties and secrets, read in this step-by-step recipe with a photo. Video recipe.

Jamie Oliver's Ready Cheese Omelet
Jamie Oliver's Ready Cheese Omelet

Recipe content:

  • Ingredients
  • How to make Jamie Oliver's cheese omelette step by step
  • Video recipe

Jamie Oliver, a British restaurateur and fighter for proper nutrition and health of the nation, is one of the most popular chefs in the world. His recipes are used by many housewives who want to surprise their relatives with unusual and delicious dishes. In his culinary programs, D. Oliver tells ingenious and simple recipes. All over the world, his recipes are the indisputable standard. And this version of the omelet is one of them. The author of numerous culinary bestsellers reveals all the secrets of the perfect omelet from the minimum amount of products in just 5 minutes.

A stunning omelet with cheese with a touch of silkiness will make every family member wake up and get out of bed in the morning. The dish is rich in useful minerals and vitamins. English chef - Jamie Oliver positions this omelet to be perfect. After all, we are used to preparing a milk omelet with various additional ingredients, and this recipe is distinguished by a simple set of products. The recipe will appeal to lovers of rich aromas and tastes. This omelet is the perfect solution for a hearty and nutritious breakfast for the whole family. It is served for lunch and as a second course, and can also be consumed as a light and quick quick dinner.

  • Caloric content per 100 g - 75 kcal.
  • Servings - 1
  • Cooking time - 5 minutes
Image
Image

Ingredients:

  • Eggs - 2 pcs.
  • Salt - pinch or to taste
  • Cheese - 50 g (any variety)
  • Vegetable oil - 1 tablespoon for frying

Step-by-step preparation of an omelet with Jamie Oliver's cheese, recipe with photo:

The contents of the eggs are placed in a deep container
The contents of the eggs are placed in a deep container

1. Wash the eggs, break the shells and pour the contents into a deep, convenient container.

Eggs beaten with a fork or whisk
Eggs beaten with a fork or whisk

2. Season with salt and beat the eggs with a fork until the white and yolk are evenly distributed.

Cheese grated
Cheese grated

3. Grate the cheese on a medium grater. The variety of cheese can be any, feta cheese, mozzarella, hard and processed varieties.

The egg mass is poured into a frying pan with vegetable oil
The egg mass is poured into a frying pan with vegetable oil

4. Grease a frying pan with a thin layer of vegetable oil and heat well. Pour the egg mass into the skillet and quickly, until it has set, smooth over the entire area.

Egg mass sprinkled with cheese and omelet with Jamie Oliver's cheese cook on the stove for 2-3 minutes
Egg mass sprinkled with cheese and omelet with Jamie Oliver's cheese cook on the stove for 2-3 minutes

5. Sprinkle the egg mass on top of the cheese shavings and cook the Jamie Oliver cheese omelet for 2-3 minutes over medium heat. Serve it hot right after cooking. If desired, when serving, you can sprinkle it with finely chopped fresh herbs.

See also the video recipe on how to make Jamie Oliver's light omelette.

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