If you want to try potatoes in a new way, we suggest trying our recipe for potatoes in soy sauce. Step-by-step photos and videos are attached!
If you love potatoes, then you will definitely know how to cook 1000 and 1 dish from it. But have you ever cooked potatoes in soy sauce? Perhaps they have already prepared and appreciated it. And our recipe is for those who have not tried such potatoes yet. It comes out very tasty, it is baked in the oven, having previously boiled until half cooked. Due to this, it cooks much faster than raw. But soy sauce gives the potatoes a unique and rich taste. For the dish, we advise you to take crumbly potatoes, as for frying.
See also the recipe for potatoes with apples in pots.
- Caloric content per 100 g - 140 kcal.
- Servings - for 4 people
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 1 kg
- Soy sauce - 2 tbsp l.
- Vegetable oil - 2 tbsp. l.
- Garlic - 3 teeth.
- Rosemary - 1 tsp
- A mixture of herbs for potatoes - 1 tsp.
Step by step cooking of oven baked potatoes with soy sauce
You can cook the dish both from young potatoes and from winter ones. Wash the young potatoes thoroughly with a brush and cut into 4 or 6 pieces lengthwise.
Fill the potatoes with hot water and put on fire. Cook after boiling for 7 minutes.
In the meantime, let's prepare the sauce for watering the potatoes. We mix all the spices - rosemary, herbs and garlic, passed through a press.
Add soy sauce and vegetable oil, mix.
Drain the potatoes with water and add our sauce. Mix everything with a spoon.
Put the potatoes on a baking sheet and put them in the oven, heated to 200-220 degrees for 15-20 minutes.
Ready potatoes can be served as an independent dish with any sauce, or as a side dish for meat.
In any case, potatoes will delight you with their taste. French fries from a fast food cafe cannot be compared with this miracle fries!
