The recipe for an unusual applesauce with condensed milk in a slow cooker. Such a preparation will delight and surprise a sweet tooth with a delicate creamy taste.
Every season, when the time for preparations is approaching, you want to diversify the contents of the pantry and be sure to add something new and extraordinary to your arsenal of recipes. I propose to try the recipe for just such a blank with me. Applesauce with condensed milk, cooked in a slow cooker, has an unusual taste and is easy to perform. Both children and adults with a sweet tooth will immediately write this recipe into their loved ones and enjoy this dessert with joy. Well, let's get started!
- Caloric content per 100 g - 109.19 kcal.
- Servings - 6 cans
- Cooking time - 1 hour 10 minutes
Ingredients:
- Apples - 1.5 kg
- Sugar - 250 g
- Condensed milk - 0.5 cans
- Water
Step by step cooking applesauce in a multicooker with condensed milk for the winter - a recipe with a photo
1. For the applesauce, take the ripe apples. It doesn't matter which variety you choose: the puree will be delicious anyway. We will wash them, peel and core, remove all "bruised" places. Cut the apples into small pieces and send them to the multicooker bowl.
2. Add sugar in the proportions indicated in the recipe and turn on the multicooker by setting the Stew mode. It may seem to you that there is too little sugar. Do not worry, it is quite enough for the apples to start juice, and we can bring the mashed potatoes to taste later. 5-7 minutes after the start of cooking, check if the apples have been juiced. If you come across a dryish variety, and there is not enough liquid, add a little water, otherwise the puree will not turn out tender and homogeneous.
3. After 15–20 minutes, believe the apples, if they are a little dense - let them stew for another 5–7 minutes. Cool the finished apple raw material a little and turn it into a homogeneous puree using an immersion blender.
4. Add condensed milk and mix our dessert thoroughly. You can adjust the sweetness of the final product as you like by increasing or decreasing the proportions: after all, cooking is an art! So we create to our liking! Actually, this is where the cooking came to an end. As you can see, everything is as easy as shelling pears!
5. If you want to enjoy applesauce in winter, place it in clean, well-heated jars and close with sterile lids.
6. Applesauce with condensed milk for the winter will be an excellent addition to pancakes and pancakes. It has only one drawback: it ends quickly. Try it and see for yourself!
See also video recipes:
1. How to make applesauce for the winter at home
2. Applesauce Sissy
