Want to make the most delicious and juicy chicken breast chops? Then our recipe with step-by-step photos and cooking secrets will definitely come in handy for you.
Recipe content:
- Ingredients
- Cooking chicken chops step by step
- Video recipes
Cooking chops is a simple matter, but not everyone can cook a juicy meat dish from chicken breasts. If you do not have your own subtleties and secrets of cooking, then we are ready to share with you. And you have already decided whether this recipe is worthy of becoming your family. But, we don't even doubt that these chicken chops will become your signature ones.
- Caloric content per 100 g - 200 kcal.
- Servings Per Container - 4
- Cooking time - 20 minutes
Ingredients:
- Chicken fillet - 500 g
- Onion - 1-2 onions
- Sour cream - 3-4 tbsp. l.
- Eggs - 2 pcs.
- Breadcrumbs - 70 g
- Salt - 1/2 tsp or more
- Black pepper to taste
- Vegetable oil for frying
Step by step preparation of marinated chicken chops in onion and sour cream
Secret 1: as everyone has known for a long time, onions and meat are the best culinary duo. Onion juice softens meat fibers. This is exactly what we need. 1. So, grate the onion or chop it with a meat grinder. Do not salt or pepper the onion gruel.
Secret 2: any fermented milk product - yogurt, kefir or sour cream, makes the meat more juicy and gives it a creamy taste. Add sour cream to the onion gruel. We mix. Set aside.
2. Chicken fillet is best taken chilled, but you can also make a masterpiece from frozen. It must be properly defrosted - transfer the meat from the freezer to the main compartment of the refrigerator overnight.
Cut the chicken fillet into slices 1–1.5 cm thick. Cut along the grain or across - in this case it does not matter.
Secret 3: under no circumstances is it necessary to salt the meat in advance (well, except for corned beef), since salt draws out all the juices. 3. We beat off the pieces with a special hammer. You should not be zealous, since chicken meat itself is very tender. If you are for the cleanliness around, then cover the chops with cling film, and beat off. The cleanliness of the kitchen is guaranteed.
4. Put the chops into the prepared onion puree and sour cream mixture. We grease all the meat well. Leave it to marinate for at least two hours. In our version, the meat spent the night in the refrigerator. If you have time, also leave it to spend the night, but do not forget to cover the container with a lid or cling film, otherwise the smell of onions will remind you of itself for a long time.
5. Before frying meat, beat eggs with salt.
6. Dip each piece into an egg.
7. Now roll in breadcrumbs. To make it tastier, season the crackers with salt and your favorite spices.
Secret 4: you need to fry the meat over high heat for the first couple of minutes on each side, and then bring it to readiness over low heat. 8. Fry the chops in vegetable oil on both sides until golden brown. Chicken fillet is cooked in literally 8-10 minutes.
9. Ready-made chops are good with any side dish.
See also video recipes:
1. Chicken chops in onion batter:
2. Juicy chicken chops in batter:
