You can cook something new from chicken fillet. Our recipe with step by step photos is proof of this. Stock up on breast and fresh thyme and discover new flavors!
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipes
And again, chicken fillet is on our menu. And how do you cook this part of the chicken. We've got a decent collection of great breast recipes. But you always want something new. This breast comes out very appetizing and juicy. And thyme and lemon give the meat an awesome flavor. Therefore, when cooking, close the doors to the kitchen, otherwise not only households will come ahead of time. But the neighbors can also look for the scent.
Thyme is an excellent seasoning that goes well with any food. Thyme reveals its full potential (aroma) after prolonged heat treatment. Therefore, it should be put in the dish at the beginning. It is best to use fresh thyme, it can grow well in a pot on a windowsill next to rosemary. But also dried thyme, a rather aromatic seasoning. If you haven't used such a herb in cooking before, it's time to change this omission. And our thyme chicken recipe is a better start to your acquaintance with this spice.
- Caloric content per 100 g - 89 kcal kcal.
- Servings - for 2 people
- Cooking time - 55 minutes
Ingredients:
- Chicken fillet - 2 pcs.
- Thyme - 3-4 branches
- Lemon - 1/2 pc.
- Garlic - 4 cloves
- Broth - 1/2 tbsp.
- Salt to taste
- Pepper to taste
Cooking chicken fillet in the oven step by step with thyme and lemon
1. To reveal the full flavor of the dish, first fry the garlic in a little vegetable oil.
2. Wash the chicken fillet and dry it with a paper towel. Rub it with salt and ground pepper.
3. Sprinkle the chicken fillet with garlic-flavored oil. You don't need to throw away the garlic.
4. Pour the broth into the bottom of the dish where the chicken fillet will be baked. Place lemon wedges and sprigs or thyme leaves on top of the chicken.
5. We send the dish to the oven and bake for 40 minutes at 180 degrees on the top shelf.
6. Ready chicken fillet tastes best with fresh vegetables or salad from them. Bon appetit.
See also video recipes:
1. Chicken fillet medallions with thyme sauce:
2. Chicken fillet in a spicy marinade:
