Food 2024, May
The composition of the product, calorie content, useful properties, contraindications to use. Balsamic vinegar production technology. How to use balsamic in cooking, how can you replace seasoning?
Cilantro, a description of the plant, the chemical composition of the leaves, the calorie content of the product, useful properties, harm and contraindications, options for use
The chemical composition and energy value of orange peel, useful properties, how to cook at home, recipes with its use, interesting facts
Most of us use only two vegetable oils, but nutritionists advise keeping at least 6 types at home. Let's talk about the TOP 10 most useful ones
Read about how spinach can be used in cooking. Its beneficial properties, harm and calorie content. Video about the benefits of leaves, how to choose and how to store
What is this rambutan fruit, how it is, and what are the beneficial properties it has for the body. The composition of the fruit, contraindications and harm of rambutan. The price where you can buy and where it rises. Stores
Asian fruit longan, popular in Thailand: its medicinal properties and beneficial substances. Where it grows and what it tastes and color. How to eat it and dishes with longan
A rare Asian fruit Langsat that grows widely in Thailand: its medicinal properties and beneficial substances. Where does it grow and what does it taste and color
The article tells how to properly store potatoes, as well as give useful advice on harvesting, on which the shelf life of potatoes will depend
Description, composition and calorie content of daikon. How is culture useful for men, women, pregnant women and children? Contraindications worth paying attention to. How to choose, how to eat and what to cook?
What is cow's milk, nutritional value and composition. Benefits and harms when consumed. Recipes based on this product and interesting facts about it
Useful properties of dried apricots and harm, contraindications. How does it differ from apricot and kaisa. The composition of vitamins and calorie content. Video - benefits
Description of pomegranate jam, variety of recipes, calorie content. Benefits and harms when consumed, use in cooking. Dessert history
Composition and useful properties of bisque sauce. How is it eaten, what recipes for its preparation can be brought to life in the home kitchen? Are there any contraindications to the use of sauce?
Review of the fruits of the fruit orchard tree - plum: where it grows, useful properties, contraindications, calorie content, chemical composition and interesting facts
How to make an Italian seasoning at home? Nutritional value and chemical composition, benefits and harms of using pesto sauce. Recipes based on it and interesting facts
Features and chemical composition of the drink. Why goat milk is useful, possible harm when consumed. Recipes and interesting facts
How is demi-glace sauce eaten? Composition, useful properties and contraindications for use. Home Kitchen Sauce Recipes
Georgian tkemali sauce, manufacturing methods. Calorie content and useful properties of the seasoning, harm when introduced into the diet. What dishes does it go with?
What is feta cheese, how is it prepared? Nutritional value of soft cheese and chemical composition. The benefits and harms of use, recipes with salted soft cheese and interesting facts about it
The composition and calorie content of oat bran. Their benefits, harms and contraindications. How the product is eaten and prepared, recipes. Interesting facts about him
What is a saler, manufacturing features. Calorie content and useful properties. Potential harm when consumed. Alpine cheese recipes and interesting facts about it
How suluguni differs from other pickled cheeses, composition and calorie content. The benefits and harms of a fermented milk product, recipes and manufacturing history
Why is red currant so useful? Description, healing properties of red currant and vitamins, contraindications for use
Oat flour as a food product, grinding methods. Calorie content and composition, effect on the body. What dishes are oatmeal based?
Description of the drink, its chemical composition and calorie content. Useful properties and harm when abused. How can you cook it yourself? Culinary recipes
Useful properties of strawberries and harm, contraindications. The composition of vitamins and calorie content. Video - the benefits of an overgrown receptacle
Vitamins, micro- and macroelements, acids that make up the semi-white mushroom. How does it affect the body and how it is explained. Various ways to prepare it and information that
Calorie content and composition of the lion-yellow spit. Useful properties and harm of the mushroom, contraindications for use. How they eat, recipes based on it. Interesting facts about the unusual Basidiomycete
Description of fucus tremella, many names. Calorie content, composition, useful and dangerous properties of ice mushroom. Mushroom recipes and interesting facts about the unique mushroom "kingdom"
Composition and calorie content of porcini mushroom. Useful properties, possible harm and contraindications to the product. In what dishes to use?
Description and different types of Polish mushroom. Useful properties for the body, as well as undesirable consequences. Interesting facts about the name and origin. Secrets of cooking with mushroom
Useful substances that the white steppe mushroom contains. Their positive effects on the body and possible harm. Contraindications to use, ways of using in cooking and interesting
Chaga birch mushroom: composition and effects on the body, useful properties and contraindications for use. In what form is it introduced into the diet and how to prepare the pulp for consumption
Composition and calorie content, useful properties and harm of udon noodles. How to cook your own Japanese side dish and in what dishes to use?
Description, composition, benefits and harms of hijiki. How is algae eaten and what can you cook with it?
What is lecho, how is it made in an industrial setting and how it is prepared at home. Nutritional value, composition, benefits and harms to the body. Cooking applications, recipes
Description of Japanese tangerine Sudachi, nutritional value. What effect does citrus have on the body, restrictions on use. Cooking Uses and Variety History
Composition, calorie content, useful properties, contraindications for fish sauce. How to choose a dressing and cook it yourself? Recipes and interesting facts
Description of ketchup, industrial and home production. Benefits and harm to the body, use in cooking. Product history