A step-by-step recipe with a photo of cooking goat meat with potatoes in the oven at home. Subtleties and secrets of cooking. Video recipe.
Potatoes with meat - an undying classic! This is a wonderful dinner or lunch for the whole family. Pork, beef or chicken are most often used as the meat component. But I suggest we take kid's meat. This meat is considered to be very valuable. It contains many nutrients and important trace elements. In addition, the goat meat dish is so aromatic and satisfying that it's hard to resist. The taste of aromatic potatoes and juicy meat will not leave anyone indifferent, especially men will appreciate it.
Cooking goat meat with potatoes in the oven is very simple, and the recipe is no different from using another type of meat. The only thing to consider is that goat meat has a specific smell. For those who treat him normally, this will not be a problem. And if you want to get rid of it, I will tell you how to do it in a step-by-step recipe.
For baking in the oven, I used a glass heat-resistant baking sheet. But you can cook the dish in any other convenient heat-resistant dish. Or use a baking sleeve.
- Caloric content per 100 g - 252 kcal.
- Servings Per Container - 3-4
- Cooking time - 3 hours
Ingredients:
- Goat meat - 0.7 kg
- Salt - 1 tsp or to taste
- Soy sauce - 2 tablespoons
- Spices and herbs - 1 tsp (any to your taste)
- Mustard - 1 tsp
- Potatoes - 3-4 pcs.
- Ground black pepper - pinch or to taste
Step-by-step cooking of goat meat with potatoes in the oven:
1. First of all, prepare the marinade in which the meat will be marinated. Pour the soy sauce into a small, deep container.
2. Add mustard to it. I use mustard paste, but you can use French grain.
3. Add black pepper and your favorite spices. I used suneli hops, this mixture is perfect for goat meat. But you can take any spices for the meat marinade to your taste.
4. Mix all the ingredients for the marinade with a fork until smooth. If the marinade doesn't seem spicy enough for you, add your favorite spices to it. For example, add honey if you like sweet meat. Add ketchup or tomato juice. Pour in olive oil or pomegranate juice, white or red wine. Wine vinegar will work, but not table vinegar, as it will make the meat tough. For flavor, add rosemary or finely chopped mint leaves. Add crushed garlic if desired, or sprinkle the meat with chunks. It is important to use many different favorite spices to convey their flavor and aroma to the meat. This will help get rid of the specific smell of goat meat.
5. Wash the goat meat under running water and let it dry. You can blot the meat with paper towels. For the recipe, take any parts: ribs, back, leg, pulp.
If there is excess fat on the meat, it can be trimmed. Also, a white film is usually present on the goat meat, carefully separate it with a sharp knife and discard it. All films cannot be removed, but this must be done as much as possible. Otherwise, the marinade will not penetrate through the film layer into the fibers. And since this type of meat has a specific smell, in order to get rid of it, it must be well marinated. To better penetrate the marinade into the flesh, you can pierce the goat meat from several sides.
Thoroughly coat the meat with the prepared mixture. Put it in a bowl, tighten with cling film or cover and send it to the refrigerator for 1, 5-2 hours, or better overnight. During this time, the meat will marinate well. You can chop the meat into pieces or cook it in one large piece.
6. In the meantime, prepare the potatoes. Peel the fruit and wash. If the vegetables are young, they can be peeled with a kitchen metal scraper. Then cut each potato in half in half. If the tubers are too large, cut them into quarters.
Put the meat in a baking dish, salt and pepper to taste. Put pieces of potatoes to it, salt and pepper them. The potatoes must be from the bottom, and not from the top of the meat, so that it absorbs the meat juice and fat. Season the root vegetables to taste, if desired.
If using a baking sleeve, tie it tightly on both sides. Make sure that the prepared meat pieces are on top, and spread the potatoes on top.
7. Cover the baking dish with food foil or a special lid, if available. Preheat the oven to 180 degrees, it is advisable to select the top and bottom heating. Bake the meat and potatoes until golden brown for at least 50 minutes. But the cooking time will depend on the age of the animal. Therefore, check its readiness by cutting the meat with a knife. If clear juice oozes, then it is ready, if with blood, continue baking for another 15 minutes and remove a sample.
Serve the goat meat and potatoes baked in the oven only hot, as cold meat has a specific flavor.
