A step-by-step recipe for cheesecakes without semolina with dried cranberries: a list of ingredients and a description of the process for preparing a delicious and very healthy dessert. Video recipes.
Cheesecakes without semolina with dried cranberries are a delicious breakfast dish. But you can also serve such a dessert for an afternoon snack or take it with you to a picnic or on the road. It is very healthy and nutritious. Despite the fact that it is cooked in a pan, it requires little vegetable oil, so the curd cakes are not greasy.
In this recipe for cheesecakes without semolina with dried cranberries, you can use cottage cheese of any fat content. It is important that it is of high quality. Too much liquid speaks in favor of the manufacturer's unfairness. Such a product may require more flour, which will negatively affect the taste of the finished dish.
Instead of raisins, which are most often used in the preparation of cheese cakes, we will use dried cranberries. The berries are distinguished by their high healthiness and excellent taste. You can also take fresh or frozen.
It is important not to overdo it with flour. In excess, it makes cheese cakes dry and rough. The dough should stick to your hands, and to make it convenient to shape the blanks, sprinkle them with flour.
If desired, you can add vanilla sugar or ground cinnamon to the dough.
The following is a recipe with a photo of cheesecakes without semolina with dried cranberries.
- Caloric content per 100 g - 196 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Curd 9% - 400 g
- Egg - 1 pc.
- Flour - 60 g for dough + 40 g for tanning
- Cranberries - 50 g
- Sugar - 2 tablespoons
- Vegetable oil - 50 ml
Step-by-step preparation of cheesecakes without semolina with dried cranberries
1. Before preparing cheesecakes without semolina with dried cranberries, prepare the berries. You cannot add them dried to the dough, so we place them in a deep plate and pour boiling water over them. In just 5 minutes, they will absorb moisture and become soft.
2. At this time, combine cottage cheese with sugar and eggs. Mix thoroughly. If a fermented milk product with grains, then it can be pre-kneaded with a fork. Grinding through a sieve is not at all necessary, so as not to turn it into a paste.
3. Sift the flour and add to the curd. Mix until smooth.
4. Drain the water from the cranberries, pour the berries into the dough.
5. Before making cheesecakes without semolina with dried cranberries, sprinkle the work surface on the table with flour. We spread the dough, form a sausage from the whole mass and cut into small flat pieces.
6. Next, take a glass, cover the pieces of dough with it one by one and quickly move it along the surface of the table from side to side and in a circle. This will help shape the curd cakes with an even rounded contour. In this case, getting your hands dirty is not at all necessary.
7. Heat vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
8. Nutritious and delicious cheesecakes without semolina with dried cranberries are ready! They can be laid out on a common dish or in portions. We offer a choice of sour cream, condensed milk or jam. You can also accompany with fresh fruit.
See also video recipes:
1. Quick cheesecakes with cranberries
2. Delicious cheesecakes with cranberries
