Step-by-step recipe for sour cream-chocolate jelly "Bird's milk": a list of necessary products and technology for preparing a delicious dessert. Video recipes.
Sour cream-chocolate jelly is a light and very delicate dessert with excellent taste. He leaves neither children nor adults indifferent. Kids love it not only for its good taste, but also for its funny quivering structure. In addition, the value of this delicacy lies in its relatively low calorie content, which is important if you want to lose weight, coupled with the difficulty of giving up sweets.
The traditional jelly recipe is based on berries and fruits, but in winter, when the choice of fresh fruits is very limited, you can make a dessert based on sour cream. This fermented milk product is very useful for the body and is available at any time of the year. Our recipe uses fatty sour cream, but you can take it with a lower fat content in order to reduce the calorie content and make the delicacy lighter.
An integral ingredient in our recipe for sour cream-chocolate jelly "Bird's milk" is chocolate. It is he who makes the dessert perfect, setting off the delicate taste of sour cream.
We use gelatin as a thickener. It is easy to dilute and allows a uniform structure to be achieved. The product is of animal origin, therefore it is better to use agar-agar when preparing dishes for vegetarians.
The following is a recipe for sour cream-chocolate jelly with a photo of the entire cooking process.
- Caloric content per 100 g - 191 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Sour cream 20% fat - 500 g
- Gelatin - 15 g
- Milk - 100 ml
- Milk - 100 ml
- Sugar - 100 g
Step-by-step preparation of sour cream-chocolate jelly "Bird's milk"
1. First of all, take 400 g of sour cream and combine it with sugar until it is completely dissolved. This can take up to 20 minutes. In this case, it is not necessary to stir all the time. Better to do it intermittently.
2. Pour gelatin with fresh milk and leave for 20-30 minutes. During this time, the grains will absorb moisture and swell.
3. After that, heat the water in a saucepan and put a container with gelatin in a water bath. During a short heating, the grains will completely dissolve in the milk. Next, turn on the mixer and, whisking sour cream at low power, gradually pour in the milk mixture.
4. Whipping time is about 5 minutes. In this case, you need to gradually add momentum. The result is a denser mass with bubbles on the surface.
5. For serving the dish we use beautiful glasses, bowls or vases. We pour the future jelly into them and leave them on the shelf of the refrigerator until they solidify.
6. At this time, put 100 g of sour cream and a broken chocolate bar in a ladle. We put in a water bath and melt the ingredients over minimal heat, bringing the mass to homogeneity.
7. Cool the resulting mixture and pour the top layer over the jelly. Cool again.
8. Sour cream-chocolate jelly "Bird's milk" is ready! Decorate with grated nuts, chocolate or berries before serving.
See also video recipes:
1. Dessert Bird's milk
2. How to make sour cream-chocolate jelly
