Sour cream is the simplest one, because is prepared with one "stroke" of the mixer. But it also has a positive quality - light desserts are made from sour cream, like a soufflé from sour cream and condensed milk "Creme brulee". Step-by-step recipe with a photo. Video recipe.
If you are tired of pastries, chocolates and cakes, then treat yourself and your loved ones to the unusual soufflé of sour cream and condensed milk "Creme brulee". These light and tender desserts are usually served in restaurants. In order for customers to order more, the chefs spoil the guests with such goodies. Such sweets can be used even by fashion-conscious women who follow the figure, because The main product of sour cream soufflé is not flour and fat cream, but sour cream with a minimum fat content. And by varying the amount of sugar and other additives, you can create an almost dietary meal.
For the preparation of this dessert, only fresh products are needed. Sour cream should not be old and left in the refrigerator for a long time. You can replace it with milk, but not lost. Lightly acidified milk is best used for pancakes rather than soufflés. The second required ingredient is boiled condensed milk, thanks to which the dessert has a delicate creamy color and taste. In its absence, you can use sugar, preferably brown, or honey. These products are more suitable for airy delicate desserts.
The soufflé will freeze in the refrigerator, therefore it is better to use glass transparent glasses for it, in which you will serve it to the dessert table. It can also be packaged in silicone molds. From them you will need to extract dessert, which is very easy to do, put it on a flat dish and decorate with chocolate chips or crushed nuts.
- Caloric content per 100 g - 235 kcal.
- Servings - 4
- Cooking time - 15 minutes for cooking, 2 hours for freezing in the refrigerator
Ingredients:
- Sour cream - 500 ml.
- Boiled condensed milk - 3 tablespoons or to taste
- Gelatin - 11 g
Step-by-step preparation of soufflé from sour cream and condensed milk "Creme brulee", recipe with photo:
1. First, prepare the gelatin. Pour the powder into a cup or other convenient container.
2. Fill it with warm water at a temperature of about 40 degrees, stir and leave to completely dissolve and swell.
3. Pour the cooled sour cream into a deep large bowl. It should be twice the amount of sour cream.
4. With a mixer, beat the sour cream at high speed until fluffy and double in volume.
5. Add boiled condensed milk to the sour cream mass. How to cook it correctly so that the bank does not explode, you can read in a detailed step-by-step recipe with a photo, which you will find on the site using the search line.
6. Beat the sour cream with condensed milk until smooth. Pour in the dissolved gelatin and mix again with a mixer.
7. Pour food into serving utensils and refrigerate for 2 hours. When the soufflé of sour cream and condensed milk "Creme brulee" hardens well, sprinkle it with crushed nuts and serve.
See also a video recipe on how to make jelly from condensed milk and sour cream.
