TOP-5 recipes with photos of making "Bird's Nests" cookies at home. Secrets and tips of chefs for making desserts without baking. Video recipes.
Confectionery is a delicacy that is impossible to resist. Cakes or pastries are a must-have for any festive meal. Not a single family tea party and not a single party can do without desserts. However, sometimes there is not enough time to cook them. Then you can make delicious treats without baking. This review contains TOP-5 recipes with photos of delicious "Bird's Nests" cookies. It is simple to prepare, it does not require special culinary skills, and it always turns out delicious.
Chefs' secrets
- Typically, biscuits that do not require baking are based on biscuits, nuts, oatmeal or cornflakes, and dried fruit.
- To hold the mass together, nut or butter, melted chocolate, condensed milk, nutella and other ingredients are used that contribute to the rapid solidification of products.
- To solidify the dessert, it is sent to the cold (refrigerator).
- If desired, the cookies are covered with icing, sprinkled with powdered sugar, rolled in nut crumbs, etc.
No-bake cakes Nut nests
Easy, fast, simple - no oven-baked chocolate nut cake / biscuits with nutella. The dessert is not baked in the oven, but cooled in the refrigerator.
- Caloric content per 100 g - 489 kcal.
- Servings - 15
- Cooking time - 30 minutes
Ingredients:
- Butter - 150 g
- Hazelnut - 150 g (for cookies), 150 g (for deboning)
- Vanilla sugar - 20 g
- Nutella - 5 tablespoons
- Chocolate - 100 g
- Sugar - 200 g
- Water - 200 ml
- Shortbread cookies - 300 g
Making cakes without baking Nut Nests:
- Pour water into a saucepan and place on the stove.
- Add butter, sugar and vanilla sugar.
- Break the chocolate into medium-sized pieces and send to the stewpan with all products.
- Heat the mass and bring to a boil.
- Grind the cookies with a food processor or meat grinder and place in a liquid base.
- Then add hazelnuts and stir until smooth.
- Cook all products for 2-3 minutes and cool the mass until warm.
- Form small balls from the mass and roll them in nut crumbs.
- Lay them out on a flat surface and make a small depression with a wooden stick, which, using a pastry syringe, fill with nutella.
- Cool the nut nests well before serving without baking.
Cookies "Nests" from corn flakes
The recipe for cornflake cookies is pretty straightforward. Even a beginner can handle it, because to prepare it, you do not need to bake or cook anything. The products are simply put together and cookies are formed.
Ingredients:
- Corn flakes - 250 g
- Banana - 1 pc.
- Dark chocolate - 100 g
- Walnuts - 50 g
Making cornflakes cookies "Nests":
- Peel the banana and mash with a fork to a puree consistency.
- Break the chocolate into pieces and melt in a water bath or in the microwave to a liquid consistency. At the same time, make sure that it does not boil, otherwise it will acquire bitterness, from which it will be impossible to get rid of.
- Pre-fry the walnuts or dry them in a clean pan and grind them into small pieces.
- In a large bowl, combine cornflakes, banana puree, nut pieces, and chocolate topping.
- Mix everything well and form small pieces of any shape. The dessert will have jagged edges to symbolize the birds' nests.
- Put the cookies on parchment, place a few nuts on top in the middle and send them to the refrigerator to cool.
Bird's Nest Oatmeal Cookies
Wonderful no-bake oatmeal cookies that kids and adults alike love. The beauty of the product is not only that it does not require baking, but also that affordable and healthy ingredients are used.
Ingredients:
- Oat flakes - 200 g
- Walnuts - 50 g
- Sunflower seeds - 50 g
- Honey - 4 tablespoons
- Raisins - 50 g
Making Bird's Nest Oatmeal Cookies:
- Place the oatmeal in a clean, dry skillet. Over medium heat, stirring occasionally, dry them until golden brown.
- Dry walnuts and sunflower seeds in another dry frying pan, stirring occasionally.
- In one skillet, combine toasted oatmeal, walnuts, seeds, raisins and honey.
- Mix everything and heat the mass so that the honey melts and envelops all the products. The result should be a sticky mass. If honey is not enough, add a few spoons.
- Take the mass with a tablespoon and spread it on the parchment, forming it in the form of a nest. Top in the middle, you can decorate it with chocolate drops or pieces of nuts.
Cookies from vanilla sticks "Nests"
Vanilla sticks are like thin twigs from which birds build nests. They can be used to make neat curly delicate "Nests" cookies, decorated with multi-colored dragees.
Ingredients:
- Vanilla sticks - 300 g
- Boiled condensed milk - 75 g
- Butter - 75 g
- Walnuts - 50 g
- Multicolored dragees - 20-25 pcs.
Making cookies from vanilla sticks "Nest":
- Combine butter at room temperature with boiled condensed milk and beat with a mixer until fluffy and smooth.
- Dry the walnuts in a clean and dry frying pan until golden brown and finely grind with a knife.
- Break the vanilla sticks into medium-sized pieces and combine with the nuts and butter.
- Stir the ingredients well and spoon the cookies onto parchment paper with a tablespoon. Place a multi-colored dragee in the middle of the product.
- Send cookies from vanilla sticks "Nest" in the refrigerator to freeze for 1-2 hours.
Cookies without baking "Wasp's Nest"
Delicious, soft and tender nut cakes with a sweet fig filling without sugar. Tasty, healthy, nutritious.
Ingredients:
- Almonds - 120 g
- Cashews - 120 g
- Salt - a pinch
- Dried figs - 100 g
- Liquid honey - 1 tablespoon
- Lemon juice - 3 tablespoons
- Sesame seeds - 3 tablespoons
Making cookies without baking "Wasp's Nest":
- Pour boiling water over the almonds for 10 minutes. Then drain the water, fill it with cold water for a minute and peel it off. Pour cold water over the nuts and leave overnight.
- Cover cashews with cold water and leave for 2 hours.
- Drain the water from the nuts and grind with a pinch of salt in a blender.
- Pour the figs separately with cold water for 2 hours. Then drain the water, add honey, lemon juice and grind in a blender.
- Knead the nut mass and roll it into a layer 3 mm thick on a surface sprinkled with sesame seeds. Cut out circles from the dough, raise the edges of which to form nests.
- Fill a pastry bag with figs and squeeze the filling figured out.
