If you are a fan of coffee and chocolate, then butter and chocolate coffee is definitely your choice! Prepare this drink with the finest aroma and taste, and treat yourself to the morning after waking up. Step-by-step recipe with a photo. Video recipe.
By mixing coffee with butter and chocolate, you can prepare interesting drinks that can be tasted both hot and cold. The effect of such a tandem will certainly appeal to all gourmets, especially fans of chocolate and coffee. In combination, the products give the drink the taste and aroma of cocoa, as well as the creaminess thanks to the butter. This drink has an antidepressant effect, because it cheers up well. It also tones up and charges with a positive. In addition, chocolate contains magnesium, which has a beneficial effect on the heart. But only if the chocolate contains natural cocoa beans.
At the same time, keep in mind that you cannot drink large quantities of coffee, because an excess of caffeine leads to insomnia, tachycardia, anxiety, headache, etc. An excess of chocolate containing natural cocoa will also negatively affect the functioning of the body: a slight narcotic intoxication and an allergic reaction will appear. A large amount of oil leads to weight gain. Therefore, when drinking coffee with butter and chocolate, you should remember about the measure. Allowing 2-3 cups a day, exceeding the norm, increases the health risk.
See also how to make a coffee and milk soufflé.
- Caloric content per 100 g - 95 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Roasted coffee beans - 1 tsp
- Sugar - optional and to taste
- Butter - 15 g
- Drinking water - 75-100 ml
- Dark chocolate - 20 g
Step-by-step preparation of coffee with butter and chocolate, recipe with photo:
1. Grind the coffee beans until finely ground using a coffee grinder or electric coffee grinder.
2. Pour ground coffee into a Turk.
3. Pour coffee with drinking water and send it to the stove. Boil the drink over low heat. As soon as foam appears on the surface, which will quickly rise up, immediately remove the Turk from the stove. Leave the coffee on the stove for 1 minute and repeat the boiling process, bringing the drink to a boil.
4. In the glass, in which you will serve coffee, put chocolate, broken into pieces or grate it with a grater.
5. Pour the brewed hot coffee over the chocolate. Make sure that no particles of coffee beans enter the glass.
6. Whisk the coffee with the chocolate until the chocolate is completely dissolved.
7. Place the butter in the hot chocolate and coffee drink.
8. Stir the drink again with a whisk until the oil is completely dissolved.
9. Pour the butter and chocolate coffee into a serving glass and start tasting.
See also a video recipe on how to make butter coffee.
