Let's talk about recipes for first courses in meat broth - soup with veal, potatoes and carrots. At first glance, ordinary food perfectly diversifies the everyday menu. Step-by-step recipe with a photo. Video recipe.
The tart and aromatic veal broth truly warms you from the inside out. If you want to please yourself, then a simple recipe for soup with meat and potatoes is for you. The beauty of this stew is ease of preparation, great taste and availability of ingredients. You can cook it with meat, and with chicken, and with game … Today we use veal, but you can take whichever you like best, depending on your preferences and desires. Although, according to nutritionists, soups cooked with veal are considered the most useful and easily digestible. This type of meat contains many vitamins and minerals necessary for health: proteins, magnesium, iron, potassium, vitamins PP, B2, magnesium, phosphorus, sodium, copper, zinc, essential amino acids.
This delicious first course will add variety to your everyday table. It is prepared quite simply and quickly. At the same time, both adults and children will like its taste. Not a single person can refuse a plate of such a fragrant and steaming fresh soup. It is especially useful for those who are engaged in manual labor and active children. However, the aromatic soup cooked in meat broth will warm everyone and energize everyone for the whole day, especially on a cold winter day.
See also how to make lean vegetable soup.
- Caloric content per 100 g - 375 kcal.
- Servings - 5
- Cooking time - 1 hour 45 minutes
Ingredients:
- Veal - 500 g
- Spices, herbs and herbs - to taste
- Garlic - 2 cloves
- Tomato paste - 100 ml
- Salt - 1 tsp or to taste
- Potatoes - 4 pcs.
- Carrots - 2 pcs.
- Ground black pepper - 0.5 tsp or to taste
- Vegetable oil - for frying
Step by step cooking soup with veal, potatoes and carrots, recipe with photo:
1. Wash, dry and cut the veal into medium-sized pieces. Heat vegetable oil in a saucepan and add meat. Turn the heat on a little over medium and fry the meat until golden brown, stirring occasionally.
2. Peel and wash carrots. Cut the root vegetable into strips, bars, cubes … whatever you like. Send it to a pot of meat and continue frying until golden brown.
3. Peel the potatoes, wash and cut into cubes or wedges. Send the potatoes to the pot and fry with all the ingredients.
4. Peel the garlic, chop and send to the pan with food.
5. Then add tomato paste to the food. Instead, you can use tomato juice, twisted fresh tomatoes, tomato sauce …
6. Fill the food with drinking water and place on the stove to cook. After boiling, reduce the temperature to the minimum setting and cook the first course under the lid for 45 minutes, until all the products are cooked.
7. 10 minutes before the soup with veal, potatoes and carrots is ready, season it with salt and black pepper and add any spices, spices, herbs, herbs. Serve the first course with herbs, sour cream, mayonnaise, cream … Fine croutons are perfect as a complementary component, or garlic.
See also the video recipe on how to make beef soup.
