Features and secrets of cooking vegetable salad with fried fish caviar. A nutritious meal with a low calorie content. Step by step recipe with photo and video recipe.
Apart from meat, one of the most valuable constituent parts of fish is caviar. This is a real delicacy that everyone likes. Caviar is not only tasty and nutritious, but also healthy. The product contains a lot of nutrients, vitamins and minerals. In cooking, it is used in a variety of ways. It is distinguished by its delicate taste and allows you to prepare a variety of different dishes. Sturgeon, salmon, pollock, pike and even crucian carp - any variety gives the cook a huge scope for experimentation. At home, fish caviar is salted, boiled, fried, caviar is made, etc. In addition, very tasty dishes are obtained with ready-made caviar. In most cases, we are accustomed to adding salted caviar to salads, but a vegetable salad with fried fish caviar turns out to be no less interesting.
An easy-to-prepare but delicious salad with intriguing small grains of caviar and a dressing with French grain mustard will appeal to seafood lovers. This salad will appeal to all lovers of exquisite flavor combinations and unusual consistency of dishes. The appetizer will delight you with its rich taste and benefits for the body. Salad with caviar will take a leading place not only on the everyday table, but also on a festive occasion. It is distinguished by its extraordinary taste and beauty in performance. And if salads with red salted fish are already frequent guests in every home, then with fried caviar this is a novelty. Any type of fish can be used as fried caviar. This recipe uses silver carp caviar.
See also how to make a vegetable salad with fish caviar and poached egg.
- Caloric content per 100 g - 85 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Young white cabbage - 200 g
- French grain mustard - 1 tsp
- Tomatoes - 1 t.
- Salt - 0.5 tsp or to taste
- Green onions - bunch
- Cucumbers - 1 pc.
- Fried fish caviar (in the recipe for silver carp caviar) - 100 g
- Young garlic - 1 clove
- Soy sauce - 3 tablespoons
- Cilantro - bunch
Step-by-step preparation of vegetable salad with fried fish caviar, recipe with photo:
1. Wash and dry white cabbage with a paper towel. Chop it finely with a sharp knife.
2. Wash the tomatoes, towel dry and cut into medium sized wedges.
3. Wash the cucumbers, wipe with a towel and cut off the ends on both sides. Then cut the gherkins into thin quarter rings.
4. Wash green onions, dry and finely chop. Peel and chop the garlic with a knife.
5. Wash cilantro, dry and cut the leaves.
6. Put all the ingredients in a deep bowl and add the fried caviar. How to fry caviar, you will find a detailed step-by-step recipe with photos on the pages of the site. To do this, use the search string.
7. Season vegetable salad with fried fish caviar with soy sauce and grain mustard. Stir the food and taste the dish. Add salt if necessary. However, salt may not be needed because salty soy sauce will suffice.
See also a video recipe on how to stew fish caviar deliciously.
