The recipe for making a lean salad with boiled potatoes, cucumbers and radishes.
Spring salads often start with herbs and radishes (learn about the health benefits and calories of radishes). The latter, for example, is often combined with cucumbers and sour cream. However, the radish will not be prevented by the proximity of carrots, boiled potatoes, onions, pickles on one plate with a dressing of lean mayonnaise sauce or soy mayonnaise.
- Caloric content per 100 g - 95 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Radish - a small bunch
- Pickled cucumbers - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Potatoes - 2-3 pcs.
- Carrots - 1 pc.
- Overseas salt
- Lean mayonnaise sauce
- Allspice (coarse grinding is preferable)
- Green onions
Spring salad preparation:
- Boil small pieces of potatoes and carrots (for example, steam), cool, cut. It is convenient to cut into medium cubes.
- Cut pickles (a couple of cucumbers), fresh vegetables (radishes, cucumbers) and herbs into similar medium cubes.
- Combine the slices, salt / pepper and season with sauce. Decorate with onion feathers, pepper.
Salad is a separate dish, but you can serve it with vegetarian mantas with pumpkin, casseroles, fried or baked tortillas, thin burrito-type tortillas, or any main course. You can "pack" it in Armenian lavash or put it in dough cups (like volovan).
Bon Appetit!
