Spring Summer Salad - A salad with eggs, green onions and radishes. Low calorie content of the dish prepares quickly. A recipe decorated step by step with a photo demonstrates cooking.
The problem of the spring lack of vitamins can be easily solved with the help of vegetables, this is a huge amount of vitamins and fiber. To make the vegetable salad more tender, additional products are added to the composition. So, a very harmonious combination - eggs with vegetables. Anything can be taken as the basis for the vegetable component. Cucumbers, cabbage, bell peppers, any greens will do … You don't have to stop in experiments and vary the set of vegetables. Then delicious and equally healthy dishes will always be obtained.
For example, a very simple spring salad is made with eggs, green onions and radishes. The dish is as simple as possible, while very tasty! It is prepared for a family lunch and dinner, and it is also not a shame to serve it on a festive table and for guests. You can remove or replace an ingredient by making something completely new. For example, for tenderness, cheese is suitable instead of eggs, spicy, spicy green onions will replace wild garlic, and instead of radishes, take cucumbers. There will be no less tasty food. For dressing, we use vegetable oil in the recipe, but you can make homemade mayonnaise, take olive oil with lemon juice or sour cream. A dish with sour cream or mayonnaise will be more nutritious and with a mild taste.
See also how to make a warm fish and egg salad.
- Caloric content per 100 g - 123 kcal.
- Servings - 1
- Cooking time - 15 minutes, plus time for boiling and cooling eggs
Ingredients:
- Radish - 4 pcs.
- Salt - 0.3 tsp or to taste
- Green onions - 3 feathers
- Vegetable oil - for dressing
- Eggs - 1 pc.
Step by step cooking salad with eggs, green onions and radishes, recipe with photo:
1. Pre-boil the eggs in a steep consistency. To do this, fill them with ice water, boil and simmer for 8 minutes. Then transfer to ice water, which is changed several times, and leave to cool completely. You will find a detailed recipe with a photo of how to cook eggs correctly on the pages of the site. To do this, use the search string.
Peel the cooled eggs and cut into cubes.
2. Wash green onions, dry with a paper towel and chop finely.
3. Wash, dry and cut the radishes to the same size as the cucumbers.
4. Combine all food in a deep bowl.
5. Salad with eggs, green onions and radishes, season with vegetable oil and salt. Stir, chill in the refrigerator for 15 minutes and serve. This dish goes well with meat and fish steaks, goes well with mashed potatoes or becomes an independent dish for dinner for those who follow a diet.
See also the video recipe on how to make a radish salad with an egg!
