Do you like chips? But are you afraid to use them because of the many negative reviews? Then I propose to cook such a yummy from thin Armenian lavash. Such chips can be given to children without fear, forever forgetting about the store product.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Everyone knows that chips occupy one of the leading places in junk food. They contain many highly allergenic food additives that cause health problems. In addition, all chips "with taste" of mushrooms, bacon, cheese, etc. do not contain the declared components, they are replaced by conventional flavors. Well, the most harmful quality is the presence of carcinogens that provoke cancer. And the worst thing is that the main "eaters" of chips are children.
Therefore, parents must necessarily correct and shape the preferences and tastes of the child, offering him healthy food. If your baby or you yourself have a desire to crunch, then prepare chips from thin Armenian lavash. They can be made classic, or with a variety of flavors, such as paprika, sour cream and herbs, mushrooms, cheese, etc. You can treat a child with such a snack without fear, use it in salads, and even have breakfast yourself with a cup of morning coffee.
Lavash chips are prepared quite quickly, simply and easily. Lavash is cut, coated, sprinkled, sent to the oven and in just a few minutes the snack is ready. And the snack is eaten even faster. Therefore, prepare a large batch at once so that everyone can enjoy it to their fullest.
- Caloric content per 100 g - 326 kcal.
- Servings - 2
- Cooking time - 15-20 minutes
Ingredients:
- Thin Armenian lavash - 1 pc. oval
- Cheese - 100 g
- Butter - 50 g
Cooking lavash chips with cheese:
1. Using kitchen scissors, cut the pita bread into pieces of any shape. Their size should not be very large. Make them like store-bought chips. Then take a baking sheet and lay out the slices of pita bread.
2. Cut the butter into small pieces, about 0.5-0.7 mm, and spread over the pieces of pita bread. If you follow your figure, then you may not use oil.
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3. Grate the cheese on a coarse grater and spread over the slices of cheese on top of the butter. The amount of cheese can be any, at your discretion and taste. In addition to cheese, you can add all kinds of spices and herbs. Heat the oven to 120 degrees and send the chips to dry for 15-20 minutes. Keep the frypot door open while cooking to allow steam to escape. Chips can be consumed either chilled or warm.
See also a video recipe on how to make lavash chips with cheese.
