It is difficult to keep fresh garlic for a long time. So that the harvest is not wasted, the spicy vegetable can be pickled. We will learn how to make pickled garlic with instant chives. Step-by-step recipe with a photo. Video recipe.
Garlic is an aromatic and healthy root vegetable. This is a famous vegetable all over the world, and no kitchen is complete without it. It is usually consumed as a seasoning for food or used as a base for a sauce. But lately pickled garlic has become very popular. Having tried to cook it, the idea of using the root crop will immediately turn upside down. It has a pleasant taste and does not have a sharply specific smell.
There are many options for preserving garlic. For cooking, they use cloves, whole heads and even arrows. Methodology - does not require special skills and special components. The garlic is quickly pickled due to the hot cooking method, and it acquires an interesting taste due to the spices. The result is a delicious snack with a savory aroma and flavor. But the main thing is that almost the entire set of nutrients will be preserved in it, and there will be no chemical additives with artificial preservatives.
Such an appetizer will suit just a slice of bread, will be an addition to meat and fish, ideally suited to lard or as a component for a salad. In addition, such a workpiece is stored in the refrigerator for a long time.
See also how to dry garlic for the winter.
- Caloric content per 100 g - 236 kcal.
- Servings - 200
- Cooking time - 6 days
Ingredients:
- Garlic - 200 g
- Allspice peas - 2 pcs.
- Salt - 7 g
- Drinking water - 45 ml
- Bay leaf - 1 pc.
- Ground red pepper -? s.l.
- Table vinegar 9% - 45 ml
- Coriander - whisper
- Sugar - 20 g
Step by step cooking pickled garlic with instant chives, recipe with photo:
1. Peel the garlic and wash it under running water.
2. Prepare the marinade. Pour drinking water into a saucepan and add salt.
3. Pour sugar next.
4. Add red pepper.
5. Sprinkle coriander, bay leaf and allspice peas.
6. Pour in the vinegar, stir, put on the stove and after boiling, boil the marinade for 1 minute.
7. Put all the garlic in a clean jar.
8. Pour the marinade over it.
9. Close the jar with a lid and leave to cool at room temperature for a day until it cools completely. Then move the pickled garlic with the instant chives to the refrigerator for 3-5 days. After this time, the snack can be consumed.
See also a video recipe on how to cook instant pickled garlic.
