An interesting idea for a great quick snack is pita bread triangles in the oven with cottage cheese. This is a simple ideal dish when you want something tasty, but you don't have time to bother with cooking for a long time. Step-by-step recipe with a photo. Video recipe.
Cottage cheese dishes and lavash snacks are a huge field for culinary experiments. There are hundreds of variations of these foods, both sweet and savory. Today we will combine these ingredients in one recipe and prepare pita bread triangles in the oven with cottage cheese. This is an ideal recipe for fast food, where you do not need to prepare the dough, but you just need to stock up on thin pita bread by buying it in the store. Although you can do it yourself, using the step-by-step recipe published on the site. To do this, type the necessary words in the search bar, and the site itself will select the appropriate recipes.
If you love a thin crunchy crust and soft juicy filling, this recipe is sure to be loved. However, the envelopes do not have to be baked in the oven, they can be fried in a pan, or left on their own. This is already the choice of the cook. For the recipe, take the Armenian lavash thinnest, which is sold with large sheets. For the filling, today I have sweet cottage cheese with the addition of honey, so the appetizer turns out to be dessert. But you can take various types of cheese on their own, or combine with cottage cheese, and make a salty snack by adding greens, ketchup, pieces of sausage, etc.
See also how to make a pita roll with crab sticks.
- Caloric content per 100 g - 298 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Lavash - 1 pc. (long oval shape)
- Honey - 3-4 tablespoons or to taste
- Cottage cheese - 200 g
- Salt - a pinch
- Sour cream - 4 tablespoons
Step-by-step preparation of pita bread triangles in the oven with cottage cheese, recipe with photo:
1. Place the curd in a deep bowl, add honey and a pinch of salt. Instead of honey, you can use sugar or any kind of jam, jam, jam, fresh berries, fruits and other sweeteners.
2. Immerse a blender in the food and beat the curd until smooth and smooth.
3. Cut the lavash into four long equal strips about 8-10 cm wide. Depending on the width of the strip, the size of the snack will depend. Divide the curd into four parts and put each of them on one side of a strip of pita bread.
4. Cover the filling with the free edge of the pita bread.
5. Roll the pita bread along its entire length, forming it into a triangular shape.
6. Tuck the free edge of the pita bread so that the appetizer sticks well.
7. Place the pita cakes on a baking tray.
8. For each triangle with cottage cheese and cheese, apply a spoonful of sour cream and spread it over the entire surface of the snack so that the pies acquire a golden crispy crust during baking. Heat the oven to 180 degrees and send the dessert to bake for 15 minutes. You can serve pastries both hot with tea or coffee, and after cooling, they remain delicious in the company with milk or cocoa.
See also a video recipe on how to cook pita bread triangles.
