Lavash triangles with curd filling

Table of contents:

Lavash triangles with curd filling
Lavash triangles with curd filling
Anonim

Lavash is a versatile product for various snacks. Today we offer you to cook delicious lavash triangles fried in eggs with curd filling.

Lavash triangles with curd filling close-up
Lavash triangles with curd filling close-up

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Such a pita bread appetizer is envelopes or triangles. They are a rolled strip of pita bread stuffed with cottage cheese. Then they are dipped in an egg and fried in a pan. This appetizer can be easily compared to pies. Although the comparison will be rough. In general, whatever you name it, it will be delicious, so let's finish talking and move on to the cooking process.

  • Caloric content per 100 g - 161 kcal.
  • Servings - for 4 people
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Thin lavash - 2 pcs.
  • Cottage cheese - 300 g
  • Dill - 1 bunch
  • Green onions - 2-3 pcs.
  • Salt - 1 tsp
  • Garlic - 1 head
  • Ground black pepper
  • Egg - 1 pc.
  • Vegetable oil for frying

Step-by-step preparation of pita bread triangles with cottage cheese filling

Greens with cottage cheese in a transparent bowl
Greens with cottage cheese in a transparent bowl

1. First, rinse the onion and dill under running water and dry well. Chop the greens as finely as possible. What else can you add from greens to cottage cheese? Of course, cilantro. But since it is very specific in taste, it is entirely up to you.

Adding garlic to herbs and cottage cheese
Adding garlic to herbs and cottage cheese

2. Peel the garlic and pass it through a press. You can change the amount of garlic to your liking.

Several strips of pita bread
Several strips of pita bread

3. Mix the curd mass well, add some salt to it. Lavash is cut along the wide side into strips 5–6 cm wide.

Curd mass on the edge of lavash
Curd mass on the edge of lavash

4. Put some filling on the edge of the pita bread.

Wrapping the filling in pita bread
Wrapping the filling in pita bread

5. Begin to fold the pita bread from the edge. As you can see in the photo, a triangle turned out, when we wrapped the edge, then we wrap the pita bread moving along the edges of the triangle.

Several triangles of pita bread with curd filling
Several triangles of pita bread with curd filling

6. This is how we add all the strips.

Dipping a triangle of pita bread into a raw egg
Dipping a triangle of pita bread into a raw egg

7. Beat the egg with a fork and dip the triangles into it.

Frying pita bread triangles in a skillet
Frying pita bread triangles in a skillet

8. Fry pita bread triangles in a frying pan in a little vegetable oil. When one side is fried, flip the triangles over to the other side.

Ready-made pita bread triangles with curd filling are served to the table
Ready-made pita bread triangles with curd filling are served to the table

9. Serve the finished appetizer immediately to the table with sour cream or other sauce. After cooling, the snack is also good, you can take it with you to nature or to work for a snack. Bon Appetit.

See also video recipes:

1) Fried pita bread with sausage and cheese

2) Lavash with cheese - well, very tasty

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