On hot summer days, you just want to pamper yourself with delicious homemade ice cream. The site already has several options for its preparation, and today I will tell you how to make banana ice cream with coconut and cognac.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Banana ice cream is one of the tastiest and easiest types of ice cream. Both adults and children have a weakness for him. However, many are sure that this dessert is difficult and takes a long time to prepare. But in fact, it can be prepared in literally a matter of minutes at home without much effort and time consuming. And without special equipment.
The main ingredient in this delicacy is bananas. They are rich in starchy substances that are ideal for ice cream. This exotic fruit can be used both fresh and frozen for this dessert. I can confidently say that pre-freezing a banana does not affect the taste of ice cream in any way.
As for other products, there is a huge opportunity for experimentation. You can add cocoa, chocolate, coconut, coffee, cream, alcohol and other ingredients to ice cream. In addition, other fruits and berries can be included in the ice cream. Since today various berry-fruit mixes are widespread. For example, banana ice cream will go great with strawberries, currants, oranges, etc.
- Caloric content per 100 g - 82 kcal.
- Servings - approximately 500 ml
- Cooking time - 10 minutes for cooking, plus time for setting
Ingredients:
- Bananas - 2 pcs.
- Cream - 250 ml
- Sugar - 50 g
- Coconut flakes - 50 g
- Cognac - 50 ml
Step by step preparation of banana ice cream with coconut and cognac:
1. Before cooking, wash and peel bananas. Then cut into rings of medium size, put on a board and send to freeze in the freezer. They should freeze slightly, but you can not bring it to full deep freeze. A light freeze is enough.
2. When the bananas are frozen, transfer them to a food processor. Sprinkle coconut on top of them.
3. Whisk the ingredients well until you get a smooth, lump-free mass.
4. Then add sugar and beat the food again so that the sugar crystals break up and spread throughout the mass. Instead of sugar, you can use orphans or fruit jam.
5. Pour the cream over the banana mass and scroll again to make the creamy banana mass.
6. Pour brandy into the mixture and mix again. Rum, brandy, whiskey and other alcoholic drinks are suitable instead of cognac. If you give ice cream to children, then do not use alcohol.
7. Pour the mass into a plastic container and send to freeze in the freezer. At the same time, take it out every hour and beat with a blender or stir with a spoon so that crystals do not form.
See also a video recipe on how to make banana ice cream.
