How to cook delicious pea soup in a slow cooker with ribs? We will answer this question in detail in a step-by-step recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
The multicooker has long and firmly won the hearts of housewives. She does a great job at preparing a variety of dishes. Including rich soups. Today we offer you to cook pea soup in a slow cooker with smoked ribs. If you have a multicooker with a pressure cooker function, you can cook soup in half the time.
What should be noted when preparing such a soup? Of course, the question of soaking peas. What is the right way to soak or not? Let's answer honestly - pea soup, and delicious, you can cook it this way and that. To reduce the cooking time of the soup, it is best to soak the peas. But since the multicooker will cook, the time does not bother us much. Let's check out all the benefits of multicooker cooking pea soup.
- Caloric content per 100 g - 240 kcal.
- Servings - 6 Plates
- Cooking time - 1 hour 20 minutes
Ingredients:
- Split peas - 1 tbsp.
- Potatoes - 4-5 pcs. G
- Onions - 1 pc.
- Carrots - 1 pc.
- Smoked pork ribs - 400 g
- Water - 3.5 l
Step-by-step cooking of pea soup on pork ribs, in a slow cooker
For the soup, we soaked the peas overnight. Before that, we washed it to clear water.
Put the ribs in a slow cooker and cover them with water. We select the "Cooking" or "Soup" mode and cook the broth. After the end of the program, remove the ribs and leave to cool. Then we cut off the meat from them and add to the soup.
At the very beginning of cooking the broth, add peas to it. So we will kill two birds with one stone - we will cook broth and peas and will not waste time.
While the broth and peas are cooking, prepare the vegetables. Dice the onion and carrot. We didn’t pass them on in principle. You can fry them separately in a skillet.
Cut the potatoes into cubes or strips.
When the broth is ready and the mode turns off, add the potatoes and turn on the “Soup” mode again.
Add the onions and carrots immediately. At the same stage, you can add meat from the ribs. Salt and pepper the soup to taste. We close the lid of the multicooker and wait for the end of the program.
Ready-made pea soup on ribs turns out to be very satisfying and aromatic. During the boiling of the broth and the preparation of the soup itself, the peas are boiled. To serve the soup, fry the croutons and sprinkle with herbs.
See also video recipes:
1) Delicious pea soup in a slow cooker
2) Pea soup in a Redmond slow cooker
