Available ingredients, ease of preparation, low time investment are the advantages of this step-by-step recipe with a photo. Try making a salad of Chinese cabbage, mushrooms, eggs and melted cheese - you won't regret it. Video recipe.
If friends suddenly found themselves on the doorstep and did not warn about an unexpected visit, then prepare a salad from the series “what is in the house” in 15 minutes. For example, a salad of Chinese cabbage, mushrooms, eggs and cream cheese. On the farm, many have a head of Peking cabbage, eggs, homemade pickles, a couple of packages of processed cheese … Such a simple set of products will make a delicious hearty salad.
A salad of Chinese cabbage, mushrooms, eggs and cream cheese will be a great light snack that goes with any meat and fish dishes. It is simple and quick to prepare. If there are no canned mushrooms from the entire assortment of homemade pickles, replace them with a couple of spicy pickled or pickled cucumbers. Processed cheese will replace hard cheese. And as a dressing, it is not necessary to take mayonnaise, sour cream or natural low-fat yogurt will do. In addition, this dish can be made not only with mayonnaise, but also with vegetable or olive oil, which is important for those who want to keep fit. It is worth noting that thanks to the use of Peking cabbage, the salad has a rich fortified composition. At the same time, it is incredibly light and festive.
See also how to make a salad with Chinese cabbage, Korean carrots, and figs.
- Caloric content per 100 g - 206 kcal.
- Servings - 2-3
- Cooking time - 30 minutes for slicing, plus time for boiling eggs
Ingredients:
- Peking cabbage - 5-6 leaves
- Eggs - 2 pcs.
- Processed cheese - 100 g
- Salt - pinch or to taste
- Canned mushrooms - 150 g
- Mayonnaise - for dressing
Step-by-step preparation of Peking cabbage salad, mushrooms, eggs and processed cheese, recipe with photo:
1. From Chinese cabbage, remove the required number of leaves and wash them. Send the rest of the cabbage to the refrigerator. Then chop the leaves into thin strips.
2. Cut the processed cheese into pieces or grate on a coarse grater. If the cheese is soft and will be hard to cut, then soak it in the freezer for 15 minutes beforehand. It will freeze slightly and be easier to cut.
3. Pre-boil the eggs to a cool consistency. Then cool in ice water, changing it several times, peel, cut into cubes and send to the container for food.
4. Rinse the pickled mushrooms under running water and send to the salad. If they are large, then cut into smaller pieces.
5. Season salad with mayonnaise and a pinch of salt.
6. Stir the products well, soak the salad of Chinese cabbage, mushrooms, eggs and melted cheese in the refrigerator for 15-20 minutes and serve it to the table. If you want to serve it beautifully, then put it on a plate using the culinary ring.
See also a video recipe on how to make a salad of Chinese cabbage, meat, cheese and mushrooms.
