What could be tastier than sweets? Only homemade sweets, prepared with your own hands. Use this step-by-step photo recipe to make homemade candies. Chocolate-stuffed prunes stuffed with cashews are a tasty and healthy combination of products.
Modern hostesses are less and less likely to prepare desserts at home, preferring to buy ready-made delicacies. Although in vain! If you want to surprise your family and feed your guests not only delicious, but also healthy homemade dessert! Yes, and so that he can easily prepare, then you are here. There are many such recipes, so the hostesses have a lot to choose from. One of these is chocolate-covered prunes stuffed with cashews. In just a matter of minutes, make delicious amazing candies with your own hands, the result of which will delight everyone.
To make the delicacy tasty, beautiful and healthy, choose only high-quality products. Fresh nuts are light and tasty, while old ones are dark, rancid and contain unhealthy tainted oil. Take only high-quality chocolate with a high cocoa content. When choosing it, be guided not only by the price, but also study the composition. Optionally, the chocolate can be milk or white, but also of good quality. Prunes should be soft, beautiful, large, and, of course, tasty pitted. Although instead of it, or simultaneously with it, you can use other dried fruits, for example, dried apricots, dates, raisins, figs, etc.
See also how to cook prunes stuffed with walnuts in sour cream.
- Caloric content per 100 g - 326 kcal.
- Servings - 15
- Cooking time - 15 minutes for preparation, plus time for the candies to set in the refrigerator
Ingredients:
- Prunes - 15 pcs.
- Dark chocolate - 100 g
- Cashews - 15 pcs.
Step by step preparation of prunes in chocolate stuffed with cashews, recipe with photo:
1. Remove the chocolate from the package, break into pieces and place in a deep container.
2. Send the chocolate to a water bath or microwave and melt until soft. Make sure that it does not boil, otherwise it will acquire a bitterness that cannot be gotten rid of.
3. If prunes are pitted, remove them. Then wash the dried plum with cold running water and dry well with a paper towel.
4. Stuff the cashews. If the fruits are large, then you can put 2-3 nuts in each plum.
5. Dip the stuffed prunes in the melted soft chocolate.
6. Turn the prunes several times so that they are completely covered with chocolate on all sides.
7. Place the prunes on baking parchment, cling foil, or plastic wrap so that the candy can be easily removed after cooling. Send the chocolate-covered prunes stuffed with cashews to the refrigerator for half an hour to completely freeze the chocolate. After that, homemade sweets can be consumed on their own or used to decorate cakes.
See also a video recipe on how to cook prunes with nuts in chocolate.
