Ice cream is a sweetness that absolutely everyone loves. It can be chocolate, vanilla, creamy, etc. In the usual sense, it is usually cold. However, it tastes even better when fried. Besides, this is a rather unusual dessert.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Ice cream is a delicacy that many of us are used to chilling on a hot summer day. This sweet creamy sundae beckons with its tenderness. We usually use it with fruits, nuts, fruits, jams, etc. But in this review, I want to share a recipe for fried ice cream. At first glance, the food will seem rather unusual and strange, but it is real yummy. Fry the sundae with flakes, carefully put it on a hot frying pan, where the butter quietly crackles, and fry it over low heat.
Such an amazing recipe for an unusual dessert was presented to us by Chinese and Japanese cuisine. By the way, according to the same recipe, you can cook any favorite ice cream: chocolate, caramel, vanilla, etc. Homemade homemade ice cream is also suitable for these purposes. Any fried ice cream will be no worse than the traditional cold one. It has a special taste and unexpected tenderness. Surprise your family and friends and prepare such an unusual delicacy. They will definitely like it!
- Caloric content per 100 g - 245 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Ice cream sundae - 100 g
- Corn flakes - 100 g
- Eggs - 1 pc.
- Butter - 50 g for frying
How to make fried ice cream
1. Beat an egg into a deep bowl, and pour cornflakes into a flat plate. Cornflakes are used to bread ice cream. But instead, you can use ground crackers, sunflower seeds, sesame seeds, oat flakes, etc.
2. Swell the eggs with a fork until they become a homogeneous consistency. It is not necessary to beat them with a mixer, it is necessary that they only be stirred.
3. At this point, cut the ice cream into portioned rings with a thickness of about 1.5-2 cm. It is most convenient to use the ice cream in tubes, but you can also cut the ice cream in portions on a stick or in a glass. Then do everything very quickly. Dip a portion of the ice cream in the egg liquid.
4. Turn it over several times so that it is covered with egg batter on all sides.
5. Transfer it to the cereal plate.
6. Sprinkle the ice cream with the flakes so that they stick well over it. Place the ice cream on a plank and send it to freeze in the freezer for 5-10 minutes. Since from these procedures, it will melt a little.
7. By this time, put butter in the pan and heat well.
8. When the pan is hot, put the breaded ice cream straight out of the freezer.
9. Fry it on both sides for literally 1 minute over medium heat until the flakes are browned and crispy. Serve hot ice cream straight from the skillet. Decorate it with a sprig of mint and start your meal.
See also a video recipe on how to make fried ice cream.
