Surely everyone has once tasted chocolate covered strawberries … But the same cooking principle can be used to make various other chocolate covered fruits. For such a dessert, raisins are perfect.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you are overtaken by situations when you need to quickly prepare a delicious dessert, then raisins in chocolate is a dessert, just from that series. Spend a minimum of time for cooking, and the guests will be satisfied no less than a piece of cake, which will probably take no less than 1.5 hours to cook. Any fruit in chocolate glaze is always a delicious way to enjoy the taste of berries and chocolate at the same time.
In the preparation of this dessert, one should pay attention to the fact that the grapes are not only sweet, aromatic and tasty, but also large in size. Well, and, of course, that they were pitted! It is also important that the raisins are ripe, but at the same time strong without damage. Cook this delicious dessert, experiment with tastes and combinations, than spoil your loved ones with new goodies.
Chocolate, depending on preferences and the nature of the holiday, can be white, milk or black. If the berries are very sweet, then dark bitter chocolate with a cocoa content of at least 70% will well emphasize the taste. Sweet and sour fruits can be paired with milk or white chocolate.
- Caloric content per 100 g - 75 kcal.
- Servings - 1 bunch of grapes
- Cooking time - 15 minutes cook, 15 minutes chill
Ingredients:
- Kishmish - 1 bunch weighing about 200-250 g
- Dark chocolate - 1 bar
Cooking raisins in chocolate glaze
1. Remove the grapes from the vine, place in a sieve and rinse under running water. Place on a paper towel and pat dry. If you come across unripe or damaged berries, then remove them.
2. Break the chocolate into pieces of any size and place in a deep container.
3. In a water bath (place the container with chocolate on a pot of boiling water so that the first one does not touch the boiling water) or in a microwave oven, melt the chocolate. Make sure that it does not boil, otherwise it will acquire a bitter taste. Dip the grapes into a soft chocolate mass and rotate them several times so that they are evenly covered with chocolate glaze on all sides. For this process, it is most convenient to string the raisins on a toothpick or skewer.
4. Put the glazed fruit on baking foil or parchment and refrigerate for 15-20 minutes. If time is short, you can put the dessert in the freezer for 5-7 minutes.
5. Serve the finished sweetness to the table. You can serve raisins in chocolate with a scoop of ice cream, freshly brewed coffee or tea.
See also a video recipe on how to make chocolate-covered grapes dessert.
