Would you like to prepare a light dinner? I suggest a salad with Chinese cabbage, sausage, cheese and apple. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Fresh salad with Chinese cabbage, sausage, cheese and apple is a great addition to any dish. And if you are losing weight, want to lose extra pounds, or just keep an eye on your figure, then this salad can just act as a dinner. It is rich in vitamins, has a pleasant taste, appetizing and will decorate any everyday and festive table. The delicate taste of Peking cabbage, hard cheese, light sweetness of apples and piquant sausage go well together. And the dressing based on light mayonnaise makes your meal really easy.
Serve this salad immediately after cooking so that the apples do not turn black and the cabbage does not lose its elasticity. If you prefer a light pungency and zesty flavor, you can add minced garlic. This tasty, tender, light and healthy dish will appeal to lovers of variety in food.
For the recipe, choose fresh and juicy cabbage. Use sour or sweet and sour apples for salad. Soft and loose fruits will not work. The fruit should be firm, juicy and crunchy, so it will be easy to cut. Sausage and cheese make the dish more satisfying. Buy these ingredients to your taste.
- Caloric content per 100 g - 59 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Peking cabbage - 5-6 leaves
- Hard cheese - 100 g
- Salt - a pinch
- Mayonnaise - for dressing
- Sausage - 100 g
- Apple - 1 pc.
Step-by-step preparation of salad with Chinese cabbage, sausage, cheese and apple, recipe with photo:
1. Wash Chinese cabbage and dry well with a paper towel. Use a sharp knife to chop it into thin strips.
2. Wash and dry the apple with a paper towel. Remove the core with a special knife and cut the flesh into strips or cubes. There are recipes where the peel is cut off from apples, this action can be done at will. To make the salad look nice, cut all the food to the same size.
3. Remove the film from the sausage and cut it into strips.
4. Also cut the cheese into strips.
5. Place all food in a bowl and season with salt.
6. Pour in the mayonnaise. You can replace it with sour cream or natural yogurt.
7. Stir the salad and serve immediately after cooking.
See also the video recipe on how to make Chinese cabbage salad with sausage.
